Boost Your Heart Health with Omega-3 Rich Seafood

by Paige Alexander posted February 7, 2024

February, recognized as Heart Health Month, is the perfect time to focus on the vital role a balanced diet plays in maintaining a healthy heart. Among the myriad of nutritious foods, fish, particularly wild-caught salmon and other seafood, stands out for its remarkable heart-healthy benefits. Today, we dive into the significance of omega-3 fatty acids […]

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Wild Salmon Fillet with Heart Shaped Garnish
Fisherman catching Wild Salmon in Alaska

Behind the Scenes: The Life of an Alaskan Fisherman

by Paige Alexander posted November 8, 2023

When you enjoy a succulent bite of wild-caught Alaskan salmon, do you ever wonder about the journey it took from the icy waters to your plate? Today, we’re taking you behind the scenes to witness the daily life of an Alaskan fisherman, the unsung hero of the seafood industry. Their dedication and hard work are […]

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Wild, Fresh, and Sustainable: A Tribute for National Seafood Month

by Paige Alexander posted October 4, 2023

October is here, and with it comes the celebration of National Seafood Month. As we embrace this new month, there’s no better occasion to indulge in the bounties of the ocean, especially when it comes to wild seafood.

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Get to Know… Wild Alaskan King Salmon!

by Josh Hermes posted May 17, 2023

Also known as Chinook, wild Alaskan King Salmon is prized for its high oil content, color, semi-firm texture and rich, succulent flesh! Here a few fun facts about our Wild Alaskan King Salmon…

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Unlocking the Secrets: Thawing Frozen Fish the Right Way

by Heather Huffman posted May 4, 2023

When it comes to seafood, a common misconception is that fresh fish trumps frozen. However, the truth might surprise you! Wild-caught fish, when flash-frozen within hours of capture, retains all its nutritional value and flavor, often making it a fresher choice than the so-called “fresh” fish. Plus, the freezing process eliminates any bacteria, ensuring a […]

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Wild Caught King Salmon portion frozen in package thawing on counter
Sockeye Salmon Fillet

Alaskan Sockeye Salmon…A Healthy Choice!

by Josh Hermes posted February 22, 2023

Did you know that there are actually 5 species of Alaskan Salmon? That’s right. King, Sockeye, Coho, Keta and Pink Salmon. And most people do not realize that there are subtle differences between each species! Capt. Tony and crew target Sockeye Salmon when fishing in Bristol Bay, Alaska, usually during the summer months of June […]

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Get to Know…Wild Alaskan Halibut!

by Josh Hermes posted February 15, 2023

You can buy Alaskan Halibut online from us, but before you do we want to tell you a little about them. Alaskan Halibut are flat fish that swim the continental shelf areas off the coast of remote Alaska. They’re one of our favorites here at Wild Alaska Salmon & Seafood because of their buttery flavor […]

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Alaska Halibut Caprese Salad Bites
Pacific Cod

Get to know…Pacific Cod!

by Josh Hermes posted January 25, 2023

The waters of Alaska are full of the oceans bounty! One of the more versatile fish that is caught just off the coast of Alaska in the Bering Sea is the Pacific Cod. 

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8 Reasons to Include Salmon In Your Diet!

by Heather Huffman posted November 29, 2022

A great place to start a healthy lifestyle is by increasing your physical activity and adopting a nutritious diet. However, you probably know that finding tasty and health-conscious foods can be extremely difficult.

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Wild Teriyaki salmon and tomatoes
Wild Caught Alaskan Sockeye Salmon Head

Wild Alaskan Sockeye Salmon!

by Josh Hermes posted November 1, 2022

Sockeye Salmon…it’s what we are known for! Capt. Tony has been fishing for this abundant natural resource for over 20 years and Sockeye Salmon has become our most coveted offering!

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