Boost Your Heart Health with Omega-3 Rich Seafood
by Heather Huffman posted February 7, 2024
February, recognized as Heart Health Month, is the perfect time to focus on the vital role a balanced diet plays in maintaining a healthy heart. Among the myriad of nutritious foods, fish, particularly wild-caught salmon and other seafood, stands out for its remarkable heart-healthy benefits. Today, we dive into the significance of omega-3 fatty acids […]
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Behind the Scenes: The Life of an Alaskan Fisherman
by Heather Huffman posted November 8, 2023
When you enjoy a succulent bite of wild-caught Alaskan salmon, do you ever wonder about the journey it took from the icy waters to your plate? Today, we’re taking you behind the scenes to witness the daily life of an Alaskan fisherman, the unsung hero of the seafood industry. Their dedication and hard work are […]
Read MoreWild, Fresh, and Sustainable: A Tribute for National Seafood Month
by Heather Huffman posted October 4, 2023
October is here, and with it comes the celebration of National Seafood Month. As we embrace this new month, there’s no better occasion to indulge in the bounties of the ocean, especially when it comes to wild seafood.
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Get to Know… Wild Alaskan King Salmon!
by Josh Hermes posted May 17, 2023
Also known as Chinook, wild Alaskan King Salmon is prized for its high oil content, color, semi-firm texture and rich, succulent flesh! Here a few fun facts about our Wild Alaskan King Salmon…
Read MoreUnlocking the Secrets: Thawing Frozen Fish the Right Way
by Heather Huffman posted May 4, 2023
When it comes to seafood, a common misconception is that fresh fish trumps frozen. However, the truth might surprise you! Wild-caught fish, when flash-frozen within hours of capture, retains all its nutritional value and flavor, often making it a fresher choice than the so-called “fresh” fish. Plus, the freezing process eliminates any bacteria, ensuring a […]
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Alaskan Sockeye Salmon…A Healthy Choice!
by Josh Hermes posted February 22, 2023
Did you know that there are actually 5 species of Alaskan Salmon? That’s right. King, Sockeye, Coho, Keta and Pink Salmon. And most people do not realize that there are subtle differences between each species! Capt. Tony and crew target Sockeye Salmon when fishing in Bristol Bay, Alaska, usually during the summer months of June […]
Read MoreGet to Know…Wild Alaskan Halibut!
by Josh Hermes posted February 15, 2023
You can buy Alaskan Halibut online from us, but before you do we want to tell you a little about them. Alaskan Halibut are flat fish that swim the continental shelf areas off the coast of remote Alaska. They’re one of our favorites here at Wild Alaska Salmon & Seafood because of their buttery flavor […]
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Get to know…Pacific Cod!
by Josh Hermes posted January 25, 2023
The waters of Alaska are full of the oceans bounty! One of the more versatile fish that is caught just off the coast of Alaska in the Bering Sea is the Pacific Cod.
Read More8 Reasons to Include Salmon In Your Diet!
by Heather Huffman posted November 29, 2022
A great place to start a healthy lifestyle is by increasing your physical activity and adopting a nutritious diet. However, you probably know that finding tasty and health-conscious foods can be extremely difficult.
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Wild Alaskan Sockeye Salmon!
by Josh Hermes posted November 1, 2022
Sockeye Salmon…it’s what we are known for! Capt. Tony has been fishing for this abundant natural resource for over 20 years and Sockeye Salmon has become our most coveted offering!
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