October is here, and with it comes the celebration of National Seafood Month. As we embrace this new month, there’s no better occasion to indulge in the bounties of the ocean, especially when it comes to wild seafood.
Did you know that a whopping 82% of consumers prefer wild seafood over its farmed counterpart? There’s a reason for this preference. Wild seafood, especially those harvested from the pristine waters of Alaska, offers a taste that’s unparalleled in its freshness and flavor.
Speaking of Alaska, this state is a powerhouse when it comes to seafood. A staggering 60% of our nation’s wild seafood is harvested from Alaskan waters. When you think of Alaskan seafood, it’s not just about salmon, although they boast five species of wild salmon. Their waters are teeming with a variety of white fish species like cod, halibut, pollock, sablefish, rockfish, flounder, and let’s not forget the delectable crab.
But the allure of Alaskan seafood isn’t just in its taste. It’s a powerhouse of nutrition. Consuming seafood from Alaska is like giving your body a health boost. The omega-3s, vitamin D, B12, iron, and zinc found in these seafood varieties have proven benefits for heart health, brain functionality, immune system, and overall wellness.
As we celebrate National Seafood Month, let’s make a conscious choice to support sustainable fishing practices. By choosing wild seafood, especially from regions like Alaska that prioritize environmental standards, we are not only treating our taste buds but also contributing to the health of our oceans.
So, as we embrace the flavors of the ocean this October, you might be asking yourself, “How do I celebrate National Seafood Month?” It’s simple: indulge in a variety of seafood dishes, support sustainable fishing practices, and educate yourself about the benefits of wild seafood. And if you’re looking for the best source, Wild Alaska Salmon & Seafood makes it easy! We offer a vast range of seafood products, all sustainably sourced, ensuring you get the finest quality while supporting responsible fishing.
Here’s to a month filled with flavors, responsible choices, and the joy of seafood!
Read more about our sustainability practices on our: Sustainable Seafood page.
