Alaskan Snow Crab

Fresh Snow Crab Legs
Snow Crab Legs Close Up
Best Tasting Snow Crab Legs

Alaskan Snow Crab

Starting at: $101.95

Rating of this product is 5.00 out of 5.
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  • Premium Flavor: Savor the delicate, sweet flavor & tender texture of our Alaskan Snow Crab Legs
  • Sustainably Harvested: Caught in the cold, clear waters of Alaska, our Snow Crab Legs are responsibly harvested to ensure sustainability
  • Ready to Serve: Our Snow Crab Legs are pre-cooked & flash-frozen to lock in freshness, making them ready to heat & serve
  • Deliciously Healthy: Snow Crab is not only delicious but also a healthy choice, rich in protein and low in fat
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Special Bonus
Adding this product to your shopping cart allows you to buy Wild Alaska Salmon & Seafood's add-on items, such as our Smoked Salmon products, smaller packages of our Royal Red Shrimp, and more!

Satisfaction Guarantee

We take great pride in our products and ensuring that every customer is completely satisfied with their order. If, for any reason, you are not completely satisfied, please call us at (907) 290-0992 or send us a message using our message form so we can make it right.

Captain Tony is proud to offer the highest quality Alaskan Snow Crab! Snow Crab has a very tender crab meat texture along with a delicate flavor.  Snow Crab comes pre-cooked for easy preparation! These can be warmed by boiling, grilling or even broiling in your oven! Crack open these Alaskan Snow Crabs with your next order!

Shipping Information

For complete shipping information, please go to our Shipping & Packaging page.

For serving and care information related to all of our seafood products, please see our Storing, Thawing, and Cooking page.

Review for Alaskan Snow Crab (1)

  1. Rated 5 out of 5.

    Emiliano Aguilar (verified purchase) –

    I've now ordered your Dungeness Crab, King Crab, and Snow Crab, and all of them were excellent. I can appreciate the tender meat and flavor of these Snow Crab legs. When cooked right and served with clarified butter they are amazing.
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