Wild Caught Sockeye Salmon
Wild Caught Sockeye Salmon
6oz Premium Portions or Whole Fillets
- Premium, Vacuum-Sealed 6oz Portions or Whole Fillets: Choose between 6oz portions or whole fillets
- Sustainably Caught in Alaska: Wild-caught & processed by Captain Tony for responsible sourcing
- Peak Freshness Guaranteed: Flash-frozen the same day it’s caught to lock in that just-off-the-boat flavor
- Rich, Healthy Flavor: Bursting with Omega-3s, Vitamin D, and Astaxanthin
- Perfectly Prepared: Completely boneless with skin-on for easy cooking
Adding this product to your shopping cart allows you to buy Wild Alaska Salmon & Seafood's add-on items, such as our Smoked Salmon products, smaller packages of our Royal Red Shrimp, and more!
Satisfaction Guarantee
Captain Tony's Guarantee: We're committed to your satisfaction. If you're not fully satisfied for any reason, please get in touch with us at (907) 290-0992 or via our message form, and we'll make it right.
Dive into Our Best-Selling Wild-Caught Sockeye Salmon
Begin your next culinary experience with Wild Alaska Salmon & Seafood’s best-selling Wild-Caught Sockeye Salmon shipped directly to your door. Experience the rich flavor and immense health benefits you can only get from Alaskan Salmon. This isn’t just another fish in the sea; it’s a succulent adventure for seafood lovers who value quality and fresh seafood. Whether you prepare a meal for one or grill out with friends and family, we have a delicious selection of Salmon Recipes for inspiration.
Responsibly Caught Alaskan Salmon
Our wild-caught sockeye salmon is substantially caught directly from the pristine waters of Alaska by Captain Tony himself. We catch, expertly prepare, and blast-freeze our salmon on the same day, ensuring the ultimate freshness. All of our Sockeye Salmon are antibiotic and dye-free. You can feel confident that you’re eating great-tasting fish sourced responsibly.
Health Benefits of Salmon
It’s not just the vibrant red color and taste that sets Sockeye Salmon apart. It’s a nutritional powerhouse packed with Omega-3’s, Vitamin D, and Astaxanthin, offering a long list of health benefits. These natural nutrients promote heart health, enhance brain function, and improve overall well-being. With each serving, you’re savoring the flavor and nourishing your body.
Enjoy our Wild-Caught Sockeye Salmon? Explore the exceptional flavors of our Coho, King, and Keta Salmon for a diverse and delightful seafood experience.
See more nutritional information for Sockeye Salmon on this Alaska Seafood Marketing Institute web page.
Your orders are securely packed in insulated boxes with plenty of dry ice, ensuring they arrive frozen. We ship Monday through Thursday, with deliveries scheduled from Tuesday to Friday. Please note that we do not ship on weekends or for Monday deliveries; this includes all expedited shipping options. For more details on our shipping practices or any questions, visit our Shipping & Packaging page or contact us directly.
For serving and care information related to all of our seafood products, please see our Storing, Thawing, and Cooking page.
A Recipe We Know You'll Love
Alaska Sockeye Salmon Bites
by Josh Hermes posted November 9, 2016
This Alaskan salmon appetizer recipe has an abundance of flavor, brought to you by garlic, ginger, wine, soy sauce, orange juice, and honey.
Read More
Michael Fanrak (verified purchase) –
Benish Khan (verified purchase) –
Christina Browning (verified purchase) –
Cody Anderson (verified purchase) –
Paulina Kornafel (verified purchase) –
Trish Williams (verified purchase) –
Rodger Peterson (verified purchase) –
So impressed I placed an order for the Halibut which I received today and am looking forward to with great anticipation.
Brian Chanin (verified purchase) –
We thawed six portions out. Upon opening the vacuum sealed package, there was a pleasant aroma of fresh salmon. We typically purchase fresh and frozen wild caught sockeye all the time, organic labeled when possible. None has ever carried such a fresh aroma.
We purposely used less seasoning that we had become accustomed too. We wanted the seasoning to accent the salmon, not over power it.
We baked the filets, over a light base of avocado oil in a glass baking dish, 375°.
I sampled the fish as it cooked. The flesh was light and melted in my mouth. The flavor was something we have not experienced in a long time. We probably over cooked it by a minute or two. None the less, the flesh and skin were very delicious. There was a definite fantastic aftertaste, deeper than the initial flavor.
As much as we appreciate the natural flavors, we plan to experiment to find the balance that works for us.
Oh, the skin held up well. We are used to skin getting stuck to the cooking dish, or having to use higher heat to crisp it so it stays attached.
Alcide Benoit (verified purchase) –
Tami Ennis (verified purchase) –
I did pass the website to a few friends who have ordered online, and they are extremely pleased with the condition of the product when they receive it, and of course the flavor of each item.