Alaskan Halibut

Starting at: $127.95

Rating of this product is 5.00 out of 5.

There are many ways to cook halibut. Have you tried cooking it in your oven?

This video of Captain Tony and Chef Lasse Sorensen from Tom's Place and Food is Love shows how easy it is to cook halibut in the oven.

Wild Caught Alaskan Halibut

Halibut has arrived! Time to add grade A Alaskan Halibut to your menu! Wild caught from the continental shelf areas of remote Alaska, we are now delivering the highest quality Alaskan Halibut directly to our customers. Alaskan halibut are flat fish that swim the continental shelf areas in remote Alaska. Halibut sets the flavor standard for delicious tasting fish, and Captain Tony is supplying the highest quality. The meat of this large-species (up to 500lb per fish) is white, flaky and perfect. Typically baked or grilled, you can’t ask for a better fish to cook with.

This sustainably harvested abundant natural resource is an excellent source of protein. 100% all natural product comes directly from nature with no preservatives. These skinless boneless portions come individually vacuum packed. Perfectly sized portions are approximately 8 – 12 oz and serve 1-2 people.

  • The 2 lb. box contains approximately 3-4 portions
  • The 5 lb. box contains approximately 9-11 portions
  • The 10 lb. box contains approximately 18-22 portions
  • The 20 lb. box contains approximately 36-44 portions

Simple to store, thaw and cook, these skinless boneless wild Alaskan Halibut fillets are a delicious and convenient dinner option any day of the week. Taste the difference when you buy wild Halibut direct from Captain Tony!

Larger size and custom orders are available. Don’t see something you want? Live chat or call us now (907) 290-0992.

Special Bonus
Adding this product to your shopping cart allows you to buy Wild Alaska Salmon & Seafood's add-on items, such as our Smoked Salmon products, smaller packages of our Royal Red Shrimp, and more!

There are many ways to cook halibut. Have you tried cooking it in your oven?

This video of Captain Tony and Chef Lasse Sorensen from Tom's Place and Food is Love shows how easy it is to cook halibut in the oven.

Reviews for Alaskan Halibut (11)

  1. Rated 5 out of 5.

    Jesus Ponce (verified purchase)

    I'm not even kidding, buying halibut online from you is as good as if I caught it right out of the Carlsbad lagoon and cooked it fresh. Actually, I think your halibut is even better. You Alaskan guys are amazing. I can't wait to place another order!
  2. Rated 5 out of 5.

    Sonja Dalton (verified purchase)

    This halibut is now my very favorite. (Also give the salmon & tuna 5 stars.) The most beautiful white fish, thick filets, bakes up beautifully. Favorite recipe: Mix up a topping of mayo, dijon, lemon, garlic & onion/shallots, paprika. Sprinkle with panko. Bake at 425.
  3. Rated 5 out of 5.

    Susan Harrell (verified purchase)

    This is my second order! Delicious fish. Nice portion sizes, sometimes too big! Arrives totally frozen, with a note Packed with Love by Josh! I believe it. Thank you for all your hard work to feed me
  4. Rated 5 out of 5.

    josh cullen (verified purchase)

    Best Halibut we’ve ever purchased! First time ordering fish and we continue to come back for more. We live in NC and you can’t find fish anywhere close to what we’ve experienced with this company. Wife is from AK and I’m from FL and we are both amazed with the halibut, king salmon and even the ahi coming from another country. Packaging is perfect and there’s no smell coming from the fish with every order. We will be loyal customers for life now that we have experienced such great quality. King crab and lobster tails will be next. Can’t wait for my next order!
  5. Rated 5 out of 5.

    Deb Parsons (verified purchase)

    Can't get any Halibut any better than this from family owned business. Everything I have gotten from them is excellent!!! It's even better than really good Halibut I had in Seattle WA
  6. Rated 5 out of 5.

    Kenneth Teamann (verified purchase)

    I ordered 5 # on June 26 just to try it out WOW the taste was outstanding literally melted in you mouth! I actually gave a piece to a friend of mind for his birthday who has been a chef for 35 years and he said it was the best Halibut he has ever had. I will be ordering 20 # soon like I do the Sockeye Salmon. Capt Tony is the best. This company should be a ***10 STAR*** rating
  7. Rated 5 out of 5.

    Thomas Sparks (verified purchase)

    I waited a few weeks before sending in our review in order to cook some of the halibut we purchased. Now that we have, here goes: We only ordered halibut because it’s so hard to get here in Florida. It was delivered during the hottest part of the year (95+ degrees), yet every piece of halibut was rock-hard-frozen-solid, with enough dry ice in the box to last at least another 2-days. As for the fish itself, it is excellent. No “fishy” smell, and it cooks-up flaky, moist and delicious. Even though other companies have been recommended to us, we now will not order from anyone else. My only (minor) issue is that when we received the package, the exterior cardboard was very damp, which gave me initial concern. This was due to the interior styrofoam being inserts (bottom, sides, top) instead of a sealed styrofoam container. This obviously allowed some of the cold to escape, and in the Florida heat, made condensation on the exterior box. If it was me, I would have the interior styrofoam container be a sealed box instead of inserts. Again, a very minor issue since there was more than enough dry ice remaining and the fish was all still frozen solid. Just an observation. Bottom line for us is that you can’t go wrong, as least when it comes to the halibut. It is truly exceptional!
  8. Rated 5 out of 5.

    Debra Harris (verified purchase)

    I just ordered the Halibut for the first time and had our first dinner the other day. Wow! Such a firm tasty fish. I will never get Halibut or any other seafood for that matter, from anywhere else again. Captain Tony is the real deal! Worth every penny.
  9. Rated 5 out of 5.

    marion dickinson (verified purchase)

    Just recently received my order and had my first Halibut dinner today. Excellent! I'll be ordering again.
  10. Rated 5 out of 5.

    Danny Metz (verified purchase)

    Let me just say WOW this is the freshest halibut I’ve had I think worth every penny. Don’t hesitate on buying anything from 5star service and food. ?

We are proud to offer the highest quality Halibut at the lowest price available. Wild Alaska Salmon & Seafood Company is a 100% fisherman family owned business delivering a sustainable renewable resource that’s both healthy and delicious.  Taste the difference when you buy Wild Halibut direct from Captain Tony!

Facts About Our Wild Alaskan Halibut:

  1. Halibut is a common name for two species of flatfish.
  2. Halibut (flatfish) are members of the family of right-eye flounders.
  3. Halibut are the largest of all flounders/flatfish. They have an average commercial catch weight of 25-30 lbs but can weigh over 600 lbs and be up to 8 feet long.
  4. These fish are unusual and interesting looking fish. Check out some images of halibut.
  5. A 5.5 oz/155 gram (approximately ½ of a fillet) fillet of Atlantic or Alaskan Halibut provides 220 calories, 42 grams of protein, 0 grams of carbohydrates and 5 grams of fat (no saturated fat and 40 calories from fat).
  6. Halibut is one of the safest fish to eat as far as mercury contamination is concerned. It contains some fat, but mostly the heart healthy monounsaturated and polyunsaturated kind. It’s also very high in selenium, which the body needs for detoxification and preventing DNA damage.
  7. Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.
  8. Sustainably harvested and wild caught from the icy waters of remote Alaska.

From Wikipedia…
“Alaskan halibut have diamond-shaped bodies. They are more elongated than most flatfishes, the width being about one-third of the length. It has a high arch in the lateral line over the pectoral fin, and a crescent-shaped tail, which is different from other flat fishes. Small scales are embedded in the skin. Halibut have both eyes on their dark upper side. The color on the dark side varies, but tends to assume the coloration of the ocean bottom. The underside is lighter, appearing more like the sky from below. This color adaptation allows halibut to avoid detection by both prey and predator. They are one of the largest flatfish (only surpassed by the closely related Atlantic halibut), and can weigh up to 500 lb and grow to over 8 ft long.”

Shipping Information

For complete shipping information, please go to our Shipping & Packaging page.

Serving & Care

For serving and care information related to all of our seafood products, please see our Storing, Thawing, and Cooking page.

Satisfaction Guarantee

We take great pride in our products and ensuring that every customer is completely satisfied with their order. If, for any reason, you are not completely satisfied, please call us at (907) 290-0992 or send us a message using our message form so we can make it right.

Recipes We Know You'll Love

Lemongrass-poached Alaska Halibut
by Josh Hermes posted December 14, 2022

The clean and bright combination of lemongrass and ginger with broth makes an incredibly light and flavorful Halibut recipe. Perfect for warm days and cold beers on the Mekong… or the Yukon!

Read More
Poached Alaskan Halibut
Seared Halibut with Pistachio Pesto
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
by Wild Alaska posted July 9, 2021

This halibut recipe brings delicate Mediterranean flavors to your dinner table. We suggest serving it with rice and a Greek salad for a healthy and clean-eating experience.

Read More