Signature Crab Cakes
Signature Crab Cakes
Starting at: $104.95
- Rich & Flavorful: Each crab cake is crafted with a generous amount of succulent blue crab meat, ensuring a rich, flavorful experience in every bite
- Convenient: With no prep time required for cooking, simply remove the packaging, cook in the oven, & enjoy these delicious crab cakes
Adding this product to your shopping cart allows you to buy Wild Alaska Salmon & Seafood's add-on items, such as our Smoked Salmon products, smaller packages of our Royal Red Shrimp, and more!
Satisfaction Guarantee
We take great pride in our products and ensuring that every customer is completely satisfied with their order. If, for any reason, you are not completely satisfied, please call us at (907) 290-0992 or send us a message using our message form so we can make it right.
Wild Alaska Salmon & Seafood is excited to offer Signature Crab Cakes! These delicious Crab Cakes weigh approximately 3 oz each and contain blue crab meat. They are perfect for any dinner! These Signature Crab Cakes have a delicate, sweet flavor with a firm texture! They also provide a consistent size, with no prep time required for cooking! Just remove the packaging, cook in the oven, then enjoy!
Cooking Instructions
From Frozen – Preheat oven to 400° F. Remove crab cakes from packaging. Place on a baking sheet at 400° F for 22-24 minutes, until an internal temperature of 165° F is achieved.
From Thawed – Same as Frozen, but cook time is 15-17 minutes.
Ingredients
Blue Crab, Vegenaise (Cold-Pressed Grapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Organic Egg Whites, Green Onions, Corn Starch, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper] and Paprika), Water, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Lemon Juice Concentrate.
Contains: Crustacean Shellfish (Crab), Wheat, Egg, Soy
Nutrition Facts
- Serving Size
- 1 Crab Cake
- Calories
- 250 Calories
- Total Fat
- 13 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 50 Milligrams
- Sodium
- 860 Milligrams
- Total Carbohydrate
- 15 grams
- Total Sugars
- 1 gram
- Protein
- 13 grams
- Calcium
- 69 milligrams
- Iron
- 1 milligram
- Potassium
- 43 milligrams
Shipping Information
For complete shipping information, please go to our Shipping & Packaging page.
For serving and care information related to all of our seafood products, please see our Storing, Thawing, and Cooking page.
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