Wild Alaska Salmon & Seafood is excited to offer Signature Crab Cakes! These delicious Crab Cakes weigh approximately 3 oz each and contain blue crab meat. They are perfect for any dinner! These Signature Crab Cakes have a delicate, sweet flavor with a firm texture! They also provide a consistent size, with no prep time required for cooking! Just remove the packaging, cook in the oven, then enjoy!

Cooking Instructions

From Frozen – Preheat oven to 400° F. Remove crab cakes from packaging. Place on a baking sheet at 400° F for 22-24 minutes, until an internal temperature of 165° F is achieved.

From Thawed – Same as Frozen, but cook time is 15-17 minutes.

Ingredients

Blue Crab, Vegenaise (Cold-Pressed Grapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Organic Egg Whites, Green Onions, Corn Starch, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper] and Paprika), Water, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Lemon Juice Concentrate.

Contains: Crustacean Shellfish (Crab), Wheat, Egg, Soy