Easy Perfect Mahi Mahi Recipe
by Kaitlyn Blink posted March 6, 2024
Enhance your Mahi Mahi with a zesty Lemon Garlic Mixture, adding a burst of flavor to this tender fish. Pan-seared and finished in the oven, this dish promises savory goodness with each bite.
Read MorePeel & Eat Boiled Shrimp with Cocktail Sauce
by Kaitlyn Blink posted March 1, 2024
Elevate your appetizer game with tender shrimp, infused with buttery richness and a hint of beer, paired perfectly with a tangy cocktail sauce for a delightful start to any meal!
Read MoreAir Fryer Argentine Royal Red Shrimp
by Heather Huffman posted February 26, 2024
Indulge in the zesty goodness of Argentine Red Shrimp with our easy-to-follow recipe. Perfect for any occasion!
Read MoreSimple Grilled Argentinian Red Shrimp Recipe with Chimichurri
by Kaitlyn Blink posted February 26, 2024
Indulge in the taste of Argentina with our Grilled Argentinian Red Shrimp topped with Chimichurri! Succulent shrimp grilled to perfection, paired with a zesty, herbaceous sauce bursting with flavor. A tantalizing treat for your taste buds!
Read MoreAir Fryer Salmon Burgers with Thai Cabbage Slaw
by Kaitlyn Blink posted February 20, 2024
Excite your dinner with this crispy salmon patties cooked in an air fryer, served alongside a tangy Thai-inspired slaw made with shredded cabbage and zesty dressing.
Read MoreCreamy Halibut Marsala
by Kaitlyn Blink posted February 14, 2024
Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.
Read MoreCreamy Pacific Cod Potato & Soy Soup
by Heather Huffman posted January 23, 2024
Enjoy a cozy bowl of Pacific Cod Creamy Potato and Soy Soup, where tender Alaska Pacific Cod meets creamy potatoes in a delicate broth. This recipe offers a comforting blend of ocean freshness and earthy flavors.
Read MoreSteak and Lobster Lo Mein
by Heather Huffman posted January 5, 2024
“Feeling A Little Shellfish Tonight?” Prepare this beloved Chinese culinary masterpiece in the comfort of your own kitchen. This Asian-inspired creation boasts a medley of vibrant, crunchy vegetables, and tender steak expertly combined with a special sauce, entwined with your preferred noodles. Looking to elevate this dish to perfection? Incorporate some freshly harvested lobster meat […]
Read MoreCreamy Lobster Bisque
by Heather Huffman posted December 29, 2023
Enjoy cold water Canadian Lobster Tails in this velvety, creamy bisque. The shells are simmered in water to make their own stock. The meat is carefully picked and cooked with special ingredients, turning this classic into an unforgettable dream, spoon after spoon.
Read MoreWeathervane Scallop Crudo with Alaska Salmon Roe
by Heather Huffman posted August 10, 2023
Scallops are big and plump and with their rich, sweet taste and melt-in-your-mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
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