Weathervane Scallop Crudo with Alaska Salmon Roe
by Paige Alexander posted August 10, 2023
Scallops are big and plump and with their rich, sweet taste and melt-in-your-mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
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Bacon Wrapped Scallop Sliders
by Paige Alexander posted August 10, 2023
Bacon and scallops come together in this fan-favorite recipe.
Read MoreSlow Roasted Alaska King Salmon with Mexican Street Corn Salad
by Josh Hermes posted May 17, 2023
aSpicy, zesty corn salad gives this Alaska king salmon recipe lots of zip in a show stopping entrée served family style.
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Sticky Sesame Alaska Salmon Taco
by Josh Hermes posted April 19, 2023
Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices.
Read MoreBroiled Wild Alaska Salmon with Coconut Curry Rice Noodles and Green Beans
by Josh Hermes posted April 19, 2023
Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.
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Salt & Pepper Alaska Cod
by Josh Hermes posted April 12, 2023
Crunchy Alaska cod fillets can be turned into a spicy sandwich, made into a fresh rice bowl or tossed in a zesty stir fry.
Read MoreParmesan-Crusted Alaska Cod with Summertime Arugula Salad
by Josh Hermes posted April 12, 2023
Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.
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Alaska Halibut Poached in Coconut Green Curry
by Josh Hermes posted April 5, 2023
This recipes calls for Alaskan Halibut which is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Read MoreSeared Alaska Halibut with Pickled Blueberries
by Josh Hermes posted April 5, 2023
Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish.
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Royal Reds over Linguine
by Josh Hermes posted February 8, 2023
Our Royal Red Shrimp are the star of this southern seafood pasta dish. Serve these royal reds over a bed of tender linguine tossed in spicy garlic butter sauce.
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