Ah yes…the Royal Red Shrimp. The name kind of says it all, right? These delicious large cold water shrimp are 100% wild caught off the coast of Argentina. The rich, slightly sweet flavor of this shrimp species is quite unique and will surely become your favorite if it’s not already! Read More
So you’ve just received your order of Wild Alaskan Salmon & Seafood! Congratulations, you’re already off to a GREAT start! After receiving your fillets of King, Sockeye, or Coho Salmon from Wild Alaska Salmon & Seafood, you’ll want to be sure to cook it perfectly to get the most out of your fish. Two of […] Read More
Frozen versus Fresh Fish When looking for seafood there is often an idea that fresh fish is better than frozen fish. Believe it or not, this is actually not the case! Wild-caught fish that has been properly handled and flash-frozen within hours of being caught (just like the salmon from Wild Alaska Salmon and Seafood) […] Read More
This Alaskan salmon recipe incorporates bold flavors with green olives and lemon – the perfect complement to the delicate flavor of King Salmon! This recipe is perfect for a quick weeknight meal! Read More
Eating seafood comes with a ton of health benefits. We’ve compiled a list of some of the reasons why maintaining seafood in your diet can improve your mental & physical well-being! Read More
So, you would like to spice up your dinners with Alaskan Halibut. But, do you know how to serve it? Alaskan halibut live in the frigid waters of the Northern Pacific Ocean at depths between 600 and 1,500 feet. Their firm and flaky meat holds a very mild flavor that many people enjoy. Read on […] Read More
You don’t want to serve anything but the finest seafood, but are you relying on the best delivery service? This article discusses what to look for in a seafood delivery service. Read More
2021 has had its own ups and downs, but one thing stands out above the rest – Wild Alaska Salmon & Seafood is celebrating 20 years in the business! Read More
Everyone knows that Sockeye is our favorite food! Here are some great recipes that celebrate the flavor of Sockeye Salmon: Read More
Did you know the world produces 155 million tons of seafood each year? Much of that is now from farmed sources, which are often lower quality than their wild-caught counterparts. When you do get some delicious natural products, do you know how to make them shine? There are a number of ways, from complex dishes […] Read More