So, you would like to spice up your dinners with Alaskan Halibut. But, do you know how to serve it?
Alaskan halibut live in the frigid waters of the Northern Pacific Ocean at depths between 600 and 1,500 feet. Their firm and flaky meat holds a very mild flavor that many people enjoy. Read on to learn the top ways to prepare a delightful dish with this delicious fish!
Cooking Methods for Halibut
As with any food, you can prepare Alaskan halibut recipes in a number of ways. The way you cook your fish will change the texture, and even the taste to some degree. If you tried it once one way, give it another go with a different preparation!
Baking fish typically gives you an evenly cooked portion. However, this method tends to dry it out a little unless you keep liquid in the pan. A nice butter and lemon sauce does the trick nicely.
Covering the fish helps keep the moisture in as well. Set your oven to 400 degrees and pop it in for about 6-8 minutes depending on the thickness of the fillet. Once the middle is just barely opaque, take the fish out and let it rest for a few minutes. It will finish cooking before serving!
Do you love your fish with a crisp outside? Pan-sear your halibut fillets prior to using another cooking method to achieve this outcome.
Heat your pan to medium heat and then add clarified butter or oil. Prepare your Halibut for pan-searing by lightly dusting in flour with a pinch of salt and pepper.
Heat for a couple of minutes on each side. You want the outside crispy and inside slightly raw to complete cooking with your method of choice.
Broiling your halibut also gives it a crispy outside. Since this method cooks so quickly, the outside sears while the inside remains soft.
Set your broiler on high and give it a few minutes to heat up. Coat the fish with butter and citrus juice along with your seasonings.
Depending on the thickness of your fillet, cook for about four to five minutes on each side. Alaska halibut fillets readily flake at 118° F, so you may want to use a meat thermometer to check for doneness.
Some people equate poaching with taking out the flavor. But, before you skip to the next option, hear this out.
Poaching works well for people who do not care for fish flavor but want the benefits of this protein. Heat just enough of your liquid of choice to cover the fillet and then add your halibut for about five minutes. While some chefs prefer water, stock, or consommé, others poach their fish in milk so it better absorbs the seasoning.
You will not create the healthiest dish, but frying halibut does make for a tasty meal! You will need eggs, flour, and your seasoned breading of choice.
Dredge your fish: dust it in flour, dip it in an egg, and then roll it in breadcrumbs.
Choose an oil that can withstand high cooking temps, like vegetable or canola. Heat oil in a pan over medium to medium-high temperatures. Fry for a few minutes on each side so it appears golden brown.
Favorite Alaskan Halibut Flavors
Knowing how to cook your fish can make all the difference. The art of flavoring of this fish can make your dish delicious.
Alone, the flavor of Halibut can be fairly mild. Create boldness with sauces, spices, and more!
Butter and Lemon Flavored Halibut
A simple butter and lemon sauce will delight most eaters. This pair cuts any fishiness and brightens the dish. Mincing garlic cloves into the mix will deepen your flavor.
This combination keeps the fish moist and flavorful during baking or pan cooking. Add a few parsley sprigs to freshen things up!
Olive Oil and Orange Flavored Halibut
To keep your meal healthy, opt for olive oil over butter. Mixing the oil with fresh-squeezed orange juice offers a flavor that your taste buds will love.
Orange citrus pairs well with fresh cilantro to add a more complex flavor to the meal. Rub this combo onto the fish before broiling with a pinch of salt and ground pepper.
Maple and Pancetta Flavored Halibut
Pan-sear your fish in something sweet and savory. Replace the oil with butter and real maple syrup! Fry little bits of salty pancetta in with your halibut for richness. Deepen your flavor profile even further by adding slices of fresh jalapeno into the mix!
This dish begs for a bed of greens to soak up the flavor. Shaved Brussel’s sprouts do this nicely and add their own bit of spunk to your masterpiece.
Allow this cold-water fish to warm your soul during the harsh winter months. Chowder fills the belly and enchants the palate.
In your favorite chowder base, add bite-sized chunks of this favorite fish, allowing it to cook right in with everything else. Topping your chowder with cheddar makes this meal even more irresistible.
Halibut Your Way
Prepare your Alaskan Halibut any way that pleases your senses. In fact, try them all!
The delicate flavor of this fish invites you to try all types of seasonings. Get creative.
We want you to discover the greatness of this species with only the best all-natural products. Order your Halibut box today, and get it delivered right to your door!