Sockeye Salmon Fillet with Country Garden Herb Sauce
by Tony Wood posted March 23, 2022
Cooking a whole Sockeye fillet is a great way to feed a crowd (or ensure leftovers)! Paired with a creamy herb sauce and a citrus marinade, this meal is best served when dining al fresco, with a cold beverage in hand.
Read MoreMediterranean Salmon Grain Bowl
by Heather Huffman posted December 30, 2021
Sockeye Salmon is marinated in a bright, sweet dressing before being baked and combined with an array of vegetables and grains. Creamy Tzatziki sauce adds a rich dimension to this colorful meal!
Read MoreChar-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
by Tony Wood posted December 30, 2021
Fresh vegetables and zesty peanut sauce bring this dish to life! This is a perfect way to hit the “reset” button after the holidays. Prepare ahead of time for easy weekday meal-prep!
Read MoreSalmon Grilled Cheese Sandwiches
by Heather Huffman posted October 1, 2021
This twist on a classic grilled cheese sandwich pairs tart green apple wonderfully with our favorite protein, Salmon. You might think it’s a waste of a premium seafood product like Salmon, but taste makes this recipe absolutely worth doing. Consider using smoked salmon for an amazing variation!
Read MoreGrilled Salmon with Elote-Style Veggies
by Heather Huffman posted September 17, 2021
If you’re not ready to let go of summer quite yet, this grilled salmon recipe makes great use of seasonal vegetables!
Read MoreCrispy Salmon Fillets with Lemony Caper Sauce
by Tony Wood posted September 17, 2021
This salmon recipe is sure to be a hit with all of your guests! Enjoy this fresh take on a classic seafood preparation, made in your own kitchen!
Read MoreThe Art of Ceviche
by Heather Huffman posted August 13, 2021
Let’s face it: in much of the country, it’s too hot to turn on the stove. However, there is a way to cook seafood without heat! Ceviche is a cooking technique that cures fish in citrus juice, and our wild salmon is perfect for ceviche.
Read MoreGrilled Alaska Salmon Sliders With Avocado, Microgreens, And Green Goddess Aioli
by Wild Alaska posted May 14, 2021
You’ll be really impressed with these grilled salmon sliders. Use your barbecue to grill your seasoned salmon, assemble with the other ingredients, then enjoy!
Read MoreSommer’s Salmon Salad
by Heather Huffman posted July 12, 2018
A delicious combination of wild salmon burger, fresh herbs and vegetables. Simple, light and perfect on hot summer days. Ingredients and/or measurements can be altered or substituted to suit your taste.
Read MoreAlaska Salmon En Papillote
by Josh Hermes posted October 2, 2017
This salmon recipe looks complicated, but it’s really not, and trust us when we say that this recipe is a keeper!
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