Balsamic Salad with Sockeye Salmon & Strawberries
by Heather Huffman posted July 15, 2022
This recipe just screams summer time! A light yet satisfying meal perfect for a hot summer day!
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Seared Alaska Salmon with Green Olive Salsa Verde
by Tony Wood posted May 6, 2022
This Alaskan salmon recipe incorporates bold flavors with green olives and lemon – the perfect complement to the delicate flavor of King Salmon! This recipe is perfect for a quick weeknight meal!
Read MoreAlaska Sockeye Salmon with Herbs and Garlic
by Josh Hermes posted April 14, 2022
This spring recipe is perfect for any occasion! While already gluten-free, this recipe can be prepared without the dairy as well, satisfying any eater!
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Sockeye Salmon Fillet with Country Garden Herb Sauce
by Tony Wood posted March 23, 2022
Cooking a whole Sockeye fillet is a great way to feed a crowd (or ensure leftovers)! Paired with a creamy herb sauce and a citrus marinade, this meal is best served when dining al fresco, with a cold beverage in hand.
Read MoreMediterranean Salmon Grain Bowl
by Heather Huffman posted December 30, 2021
Sockeye Salmon is marinated in a bright, sweet dressing before being baked and combined with an array of vegetables and grains. Creamy Tzatziki sauce adds a rich dimension to this colorful meal!
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Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
by Tony Wood posted December 30, 2021
Fresh vegetables and zesty peanut sauce bring this dish to life! This is a perfect way to hit the “reset” button after the holidays. Prepare ahead of time for easy weekday meal-prep!
Read MoreSalmon Grilled Cheese Sandwiches
by Heather Huffman posted October 1, 2021
This twist on a classic grilled cheese sandwich pairs tart green apple wonderfully with our favorite protein, Salmon. You might think it’s a waste of a premium seafood product like Salmon, but taste makes this recipe absolutely worth doing. Consider using smoked salmon for an amazing variation!
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Grilled Salmon with Elote-Style Veggies
by Heather Huffman posted September 17, 2021
If you’re not ready to let go of summer quite yet, this grilled salmon recipe makes great use of seasonal vegetables!
Read MoreCrispy Salmon Fillets with Lemony Caper Sauce
by Tony Wood posted September 17, 2021
This salmon recipe is sure to be a hit with all of your guests! Enjoy this fresh take on a classic seafood preparation, made in your own kitchen!
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The Art of Salmon Ceviche
by Heather Huffman posted August 13, 2021
Let’s face it: in much of the country, it’s too hot to turn on the stove. However, there is a way to cook seafood without heat! Ceviche is a cooking technique that cures fish in citrus juice, and our wild salmon is perfect for ceviche.
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