Pumpkin Alfredo with Seared Alaska Scallops
by Josh Hermes posted December 7, 2022
This low-carb pumpkin alfredo with seared scallops and crispy sage is the perfect quick but fancy dinner for chilly fall/winter evenings at home!
Read More
Alaska Sablefish Marinated with Acacia Honey
by Josh Hermes posted December 7, 2022
Most of the time you’ll find Miso-marinated Black Cod recipes. THIS recipe is a bit different and highlights the firm texture and high-oil content of this delicious fish!
Read MoreMarinated Grilled Argentinian Royal Red Shrimp
by Josh Hermes posted October 26, 2022
We’re going simple here…just marinate for a couple of hours for a bit of heat to balance the sweetness of this impressive shrimp!
Read More
Six-Minute Seared Ahi Tuna
by Josh Hermes posted October 19, 2022
These seared Ahi Tuna steaks take only 6 minutes to make! They’re healthy, crispy and seared on the outside and rare to medium-rare (depending on your preference) on the inside. This recipe is bursting with umami flavor!
Read MoreCrispy Alaska Cod BLT Sandwich
by Josh Hermes posted October 12, 2022
It’s a CBLT – add buttery, battered Alaska cod to this classic sandwich for a delectable dish!
Read More
Alaska Halibut Caprese Salad Bites
by Josh Hermes posted September 28, 2022
These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining…or just for you!
Read MoreCitrus Alaska Salmon & Pearled Saffron Couscous Grain Bowl
by Josh Hermes posted September 21, 2022
Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad. Trust us…this one’s a keeper!
Read More
Captain Tony’s Teriyaki Salmon
by Wild Alaska posted July 20, 2022
Check out this delicious teriyaki salmon! A simple 2 ingredient recipe from Captain Tony that’s a must try for everyone.
Read MoreBalsamic Salad with Sockeye Salmon & Strawberries
by Heather Huffman posted July 15, 2022
This recipe just screams summer time! A light yet satisfying meal perfect for a hot summer day!
Read More
Seared Alaska Salmon with Green Olive Salsa Verde
by Tony Wood posted May 6, 2022
This Alaskan salmon recipe incorporates bold flavors with green olives and lemon – the perfect complement to the delicate flavor of King Salmon! This recipe is perfect for a quick weeknight meal!
Read More