We’re going simple here…just marinate for a couple of hours for a bit of heat to balance the sweetness of this impressive shrimp!


  • For the Shrimp

  • 2 lbs Argentinian Red Shrimp
  • 1/2 cup olive oil
  • 1 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp Italian seasoning
  • For the Sauce

  • 1 stick butter
  • 2 cloves garlic finely minced
  • 2 tbsp chives chopped


  1. Whisk together all ingredients for shrimp marinade in mixing bowl.
  2. Place shrimp in a gallon sized sealable plastic bag and pour marinade over shrimp. Ensure shrimp is evenly coated, force air out of bag and seal. Place on a plate and put in refrigerator for 30 minutes to two hours.
  3. Light grill and set up for direct high heat. Place small oven safe sauce pan on grill over indirect heat and add butter and garlic.
  4. While grill preheats, skewer shrimp onto 12” wooden skewers.
  5. Place shrimp directly over heat and grill for about two minutes, flip and grill an additional two minutes.
  6. Remove from grill, baste with melted butter and garlic and garnish with chopped parsley.

Source: www.grillseeker.com

Marinated Grilled Argentinian Royal Red Shrimp