A delightful twist on the classic waffle, this version bursts with flavor, featuring flaky salmon, crispy bacon, and sharp cheddar. A surefire way to elevate your breakfast or brunch, it’s guaranteed to please!
Ingredients
- 8-9 oz. cooked Salmon, flaked into small bits
- 5 strips of bacon, cooked till crisp and finely chopped
- 1/2 cup panko bread crumbs
- juice of 1/2 lemon
- 1 tbsp fresh chopped dill
- half a bell pepper, finely chopped
- 2 green onions, minced
- 1/2 tsp granulated garlic
- 2/3 cup shredded sharp cheddar
- 2 eggs
- 3 tbsp olive oil
- salt and pepper to taste
- sour cream, for serving
Please notes this recipe only makes 4-5 waffles.
Directions
- In a medium mixing bowl combine all the ingredients except the sour cream. Mixture should hold together when squeezed into a ball.
- Spray a waffle iron (or panini press) with cooking spray and heat till hot. Place 3/4 cup of the salmon mixture into the middle of the iron and close. Cook for 2-3 minutes or until browned.
- Repeat with remaining salmon mix, being sure to clean and spray the iron before adding more mix.
- Serve immediately for either Breakfast or Brunch, topping with a dollop of sour cream.
