Seafood is Brain Food!
by Heather Huffman posted August 27, 2021
Studies show that incorporating seafood into your diet boosts brain health! Learn more below:
Read MoreEat Well While Saving the Planet With Sustainable Seafood From Wild Alaska Salmon & Seafood
by Corbin Mcreaken posted August 27, 2021
As we become more conscious of our effect on the earth, sustainable practices such as seafood harvesting and fishing become more important. Overfishing, illegal fishing, and unsustainable practices are polluting our waters, killing unnecessary amounts of marine life, and ruining our ecosystems Are you curious about living a more sustainable life including eating sustainably? Let’s check […]
Read MoreThe Seafood Lover’s Guide to Wild Salmon: How to Tame the King of the Waters
by Josh Hermes posted August 24, 2021
Wild salmon are caught in environments right in nature and feed on a diet of plankton and other small fish. This includes rivers, lakes, and oceans. Wild salmon only eat organisms that are found in their natural environment!
Read MoreSeafood For All!
by Corbin Mcreaken posted August 20, 2021
As Labor Day approaches, step up your menu with seafood that everyone can enjoy!
Read MoreHappy Alaska Wild Salmon Day!
by Heather Huffman posted August 10, 2021
Did you know that August 10th is Alaska Wild Salmon Day? Learn more about our favorite holiday…
Read MoreThe Life of Sockeye
by Wild Alaska posted July 9, 2021
How much do you know about the active life-cycle of a Wild Sockeye Salmon? In this article from Wild Alaska Salmon & Seafood, some interesting facts will be revealed about this topic.
Read MoreCaptain Tony Cleans and Prepares a Whole Sockeye Salmon to Cook
by Wild Alaska posted April 15, 2021
We recently stumbled upon this blast from the past to the time Captain Tony appeared on a local PBS station with his friend chef Lasse Sorensen of Tom’s Place in Carbondale. Tony shows us how to prepare and cut a Sockeye Salmon Fillet, and then prepares a quick recipe with asparagus and cherry tomatoes. This […]
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