Posted on in

For all you grillers out there, this recipe combines the savoriness of grilled Alaskan salmon with fresh spring/summer salad ingredients! So simple and with lots of flavor! Trust us, you won’t be disappointed!

We recommend using Wild Alaska Salmon & Seafood’s Wild Caught Sockeye Salmon or Wild Caught King Salmon for this recipe.

Ingredients

  • Alaska Salmon

  • 2-1/2 lbs. Alaskan Salmon, 8 ea. 5 oz. portions
  • Salt and pepper, as needed
  • Olive oil spray, as needed

  • Lime Vinaigrette

  • 3 Tbsp. lime juice, fresh
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. olive oil
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

  • Salad

  • 8 cups spinach
  • 2 avocados, sliced into 12 slices
  • 2 papayas, sliced into 12 slices

Instructions

  • Alaska Salmon

    1. Season salmon with salt and pepper. Lightly spray with olive oil.
    2. Grill about 4 minutes per side.

  • Lime Vinaigrette

    1. Whisk lime juice, vinegar, oil, paprika, salt and pepper together. Reserve.

  • Assembly

    1. Toss spinach with 2/3 of the Lime Vinaigrette and place on serving plate.
    2. Arrange three slices each of avocado and papaya on the spinach.
    3. Place grilled salmon on spinach; drizzle fish with remaining Lime Vinaigrette.
Grilled Alaska Salmon With Avocado And Papaya Spinach Salad - Wild Alaska Salmon And Seafood Company