Wild Alaska Salmon Patties

So simple, yet so good! Seasoned with a lively mixture of herbs, olive oil and wild alaska salmon, this quick and easy recipe is sure to become the next family favorite.  Serves: 4

Wild Alaska Salmon Patties
Recipe type: Main Course
Cuisine: Seafood
Prep time:
Cook time:
Total time:
We recommend using Wild Alaska Salmon & Seafood's Wild Caught Sockeye Salmon for this recipe.
  • 1 lb. Wild salmon meat (skinless & boneless)
  • 1 Medium red onion, chopped
  • 4-6 Stalks of celery, chopped
  • 6-8 Saltine Crackers or Ritz crackers or large handful of panko bread crumbs
  • ¼ c parsley, chopped
  • ¼ c cilantro, chopped
  • 1-2 Eggs (as a binding agent)
  • 3 Tbsp. of Wild Rub
  • Salt & Pepper, to taste
  • Extra virgin olive oil – for cooking only
  1. Preheat olive oil in a pan on medium-high.
  2. In a large bowl mix all ingredients together, then make into patties
  3. Cook patties on both sides until golden brown.
  4. Serve with your favorite dipping sauce, as a sandwich or over a bed of greens and drizzle with balsamic vinegar