Alaska Salmon with Sriracha Spread

FRESH with a spicy flare! The refreshing combination of cilantro and lime juice, mixed with the sassy sidekick of sriracha leaves your taste buds bursting with excitement. **This recipe includes peanut oil.

5.0 from 1 reviews
Sriracha Spread Alaska Salmon
 
Author:
Recipe type: Main Course
Cuisine: Seafood
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 cup cilantro leaves
  • 2 Tablespoons sriracha sauce (Thai chili sauce)
  • 1-1/2 Tablespoons fresh lime juice
  • 1 Tablespoon peanut oil
  • 4 Alaska Salmon steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen
  • Sea salt, to taste
Instructions
  1. Heat oven to to 350°F. In a mini food processor or coffee grinder, mix cilantro, sriracha sauce, lime juice and peanut oil.
  2. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel.
  3. Place salmon portions on a spray-coated baking pan; season with sea salt. Spoon and spread cilantro mixture onto seafood. Roast for 15 to 20 minutes for frozen salmon or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
  4. Variation: For a thicker spread, use 2 tablespoons mayonnaise instead of the peanut oil.

 

9th Annual Wild Alaska Salmon & Seafood Fish Parade

Captain Tony just wrapped up the 9th annual, Wild Alaska Salmon & Seafood Fish Parade in Atlanta this past weekend. The incredible turnout of people, newcomers and regulars, made this year another huge success! Much of the weekend was spent, toasting, sharing AMAZING food, swapping stories and especially laughs. Some enjoyed the festivities a little more than others…Oh those Wild Alaska boys! Tony and the crew can’t wait to do it all again next year!

Wild Alaska Salmon Patties

So simple, yet so good! Seasoned with a lively mixture of herbs, olive oil and wild alaska salmon, this quick and easy recipe is sure to become the next family favorite.  Serves: 4

Wild Alaska Salmon Patties
 
Author:
Recipe type: Main Course
Cuisine: Seafood
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 lb. Wild salmon meat (skinless & boneless)
  • 1 Medium red onion, chopped
  • 4-6 Stalks of celery, chopped
  • 6-8 Saltine Crackers or Ritz crackers or large handful of panko bread crumbs
  • ¼ c parsley, chopped
  • ¼ c cilantro, chopped
  • 1-2 Eggs (as a binding agent)
  • 3 Tbsp. of Wild Rub
  • Salt & Pepper, to taste
  • Extra virgin olive oil – for cooking only
Instructions
  1. Preheat olive oil in a pan on medium-high.
  2. In a large bowl mix all ingredients together, then make into patties
  3. Cook patties on both sides until golden brown.
  4. Serve with your favorite dipping sauce, as a sandwich or over a bed of greens and drizzle with balsamic vinegar