Alaska Halibut Caprese Salad Bites
by Josh Hermes posted September 28, 2022
These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining…or just for you!
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Slow-Roasted Alaska Halibut with Citrus & Smashed Olives
by Corbin Mcreaken posted April 14, 2022
Tart citrus and briny olives are a perfect complement for the mild and tender Alaskan Halibut, slowly roasted.
Read MoreCrispy Fried Alaska Halibut
by Josh Hermes posted March 9, 2022
It doesn’t get much better than crispy batter on a rich and meaty piece of Halibut! The suggested Zabaglione dipping sauce is a perfectly creamy complement.
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Herb-Crusted Halibut Cassoulet
by Heather Huffman posted January 21, 2022
Cassoulet is a traditional French peasant dish, typically made with whatever protein is on hand. Herb-encrusted Halibut adds a hint of zest to a creamy and comforting based of braised white beans.
Read MoreAlaska Halibut Enchiladas Salsa Verde
by Tony Wood posted September 29, 2021
This halibut enchilada recipe may be a healthier alternative to traditional enchilada recipes, but if we’re honest we think the taste is fantastic, and we really don’t need a reason to eat them, right? With a total preparation time of 35 minutes, this halibut enchilada recipe provides a great weeknight dinner for four!
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Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
by Wild Alaska posted July 9, 2021
This halibut recipe brings delicate Mediterranean flavors to your dinner table. We suggest serving it with rice and a Greek salad for a healthy and clean-eating experience.
Read MorePistachio-Crusted Alaska Halibut Bites
by Heather Huffman posted April 23, 2021
We’re going to assume that if you found this recipe you’re a halibut lover! Who doesn’t love halibut? These pistachio-crusted halibut bites could be used as an appetizer, or in many other recipes. Try them once, and then imagine the possibilities!
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Halibut with Lemon Dressing
by Heather Huffman posted April 23, 2021
Hello spring! This bright lemon dressing adds vigor to an otherwise mild preparation. Add fresh herbs and zucchini, and you have the perfect dinner for patio weather.
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