Enjoy refreshing Alaska Smoked Salmon summer rolls, perfect for light lunches or appetizers. Fill rice paper with smoked salmon, fresh vegetables, mint, and rice noodles. Serve with a tangy honey mustard sauce for a delightful combination.
Ingredients
Rolls
- 6 ounces Alaska Smoked Salmon
- 1/4 cucumber
- 1 avocado
- 1/2 red bell pepper
- 1 carrot
- 20 fresh mint leaves
- 2 ounces rice noodles
- 10-15 rice paper sheets
Honey Mustard Sauce
- 3 tbsp medium hot sauce
- 1 tbsp honey
- 2-3 tbsp plain Greek yogurt
- 1/2 clove garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp canola oil
- salt and pepper, to taste
- fresh dill
Preparation
- Step 1: Prep Ingredients
- Cut bell pepper, cucumber and carrots into narrow strips or sticks.
- Pluck the mint leaves from the stem.
- Cut the wild smoked salmon into thin strips.
- Pour boiling water over the rice noodles and let them stand (According to package instructions).
- Step 2: Assemble Summer Rolls
- One at a time, wet the rice sheets in lukewarm water on a shallow plate. Soak until rice sheet is pliable.
- Layer mint, Smoked Salmon, rice noodles and vegetables of choice in the center. Be careful not to add too much filling.
- Begin to roll the summer roll by folding the top and bottom ends inward and finally roll into a roll.
- Step 3: Make the Sauce
- For the honey mustard sauce, mix all the ingredients together. For a less intense flavor, add more yogurt.
