Sweet Italian Salmon Meatballs
Sweet Italian Salmon Meatballs
Starting at: $69.95
Introducing the ultimate flavor sensation from Wild Alaska Salmon & Seafood: Sweet Italian Salmon Meatballs! We’re thrilled to bring this delectable addition to our culinary lineup. Crafted from the highest quality wild caught salmon, these meatballs are not just any ordinary dish; they’re a gourmet journey for your taste buds. Each bite offers a succulent, savory experience, making them the perfect centerpiece for your next meal. Convenient and versatile, our Sweet Italian Salmon Meatballs are sure to elevate your dining experience with a touch of elegance and a whole lot of flavor.
Adding this product to your shopping cart allows you to buy Wild Alaska Salmon & Seafood's add-on items, such as our Smoked Salmon products, smaller packages of our Royal Red Shrimp, and more!
Satisfaction Guarantee
Captain Tony's Guarantee: We're committed to your satisfaction. If you're not fully satisfied for any reason, please get in touch with us at (907) 290-0992 or via our message form, and we'll make it right.
Ingredients: Sockeye Salmon and/or Coho Salmon and/or Keta Salmon, red peppers, panko breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese(pasteurized part-skim cows milk, cheese cultures, salt, enzymes, powdered cellulose (added to prevent caking), sweet Italian seasoning (salt, spices, sugar, dextrose, garlic powder, onion powder, paprika, parsley, sea salt.
Cooking instructions
Stove top (from fresh) – preheat sauté pan on medium high heat. Remove salmon meatballs from packaging and cook in saute pan for 4 minutes, tossing occasionally to sear all sides. Add sauce and bring to a simmer. Continue cooking for 8-10 minutes or until product has reached internal temperature of 165°F.
Oven (from fresh) – preheat oven to 375°F. Remove salmon meatballs from packaging and place on a parchment lined baking sheet. Bake for 16-18 minutes of until product has reached an internal temperature of 165°F.
Oven (from frozen) – Preheat oven to 375°F. Remove salmon meatballs from packaging and place on a parchment lined baking sheet. Bake for 26-28 minutes or until product has reached an internal temperature of 165°F.
Nutrition
Your orders are securely packed in insulated boxes with plenty of dry ice, ensuring they arrive frozen. We ship Monday through Thursday, with deliveries scheduled from Tuesday to Friday. Please note that we do not ship on weekends or for Monday deliveries; this includes all expedited shipping options. For more details on our shipping practices or any questions, visit our Shipping & Packaging page or contact us directly.
For serving and care information related to all of our seafood products, please see our Storing, Thawing, and Cooking page.
Reviews
There are no reviews yet.