Alaska Sablefish Marinated with Acacia Honey
by Josh Hermes posted December 7, 2022
Most of the time you’ll find Miso-marinated Black Cod recipes. THIS recipe is a bit different and highlights the firm texture and high-oil content of this delicious fish!
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Crispy Cod BLT Sandwich
by Josh Hermes posted October 12, 2022
It’s a CBLT – add buttery, battered Wild Cod to this classic sandwich for a delectable dish!
Read MoreSpicy Alaska Black Cod in Lettuce Cups
by Heather Huffman posted March 23, 2022
Korean chili paste, miso, and honey give a sweet and spicy kick to baked Black Cod, layered on a bed of crunchy vegetables.
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Sheet-Pan Breaded Wild Cod with Sweet Potato Wedges
by Corbin Mcreaken posted March 11, 2022
Is deep-frying not really your thing? This sheet-pan recipe allows you to get the crispy outside without the oil! The creamy paprika dip adds just the right amount of kick to the meal.
Read MoreGolden Cod with Creamy Potato and Leek Ragout
by Josh Hermes posted November 18, 2021
This cod recipe is elevated comfort food, perfect for cold weather!
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Blackened Wild Cod Tacos
by Wild Alaska posted May 14, 2021
¿Que pasa, amigos? This recipe is you fish taco aficionados! Wild Alaska Salmon & Seafood wants to take you on a tasty trip to the flavors of Cabo San Lucas! You’ll be hooked on tacos when we’re done with you!
Read MoreDelish Alaska Salmon Fish Tacos
by Josh Hermes posted May 17, 2016
Just as the name implies, this delicious salmon recipe is easy to make and will satisfy the heartiest of appetites! We recommend using Wild Alaska Salmon & Seafood’s Wild Caught Sockeye Salmon for this recipe, but it is also exceptionally good with Wild Cod.
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