Sommer’s Salmon Salad

 

Sommer's Salmon Salad
 
Author:
Recipe type: Entree
Serves: 4
Prep time:
Total time:
 
A delicious combination of wild salmon burger, fresh herbs and vegetables. Simple, light and perfect on hot summer days.
Ingredients
  • **Ingredients and/or measurements can be altered or substituted to suit your taste.
  • 6 to 8 oz. salmon burger or chunked portions
  • ⅓ cup mayonnaise
  • 1 tablespoon lemon juice
  • Pomegranate infused red wine vinegar
  • ⅓ cup finely diced celery
  • ⅓ cup finely diced red onion
  • ½ to 1 Tablespoon chopped Cilantro
  • 1 hard boiled egg
  • Wild Alaska Rub
  • Optional ingredients:
  • 1 Tablespoon capers, drained, chopped if large
  • ¼ cup dill or sweet pickle relish, drained
  • Dash of Tabasco or pinch of black pepper
  • 1 Tablespoon chopped fresh dill or ½ to 1 teaspoon dried dill weed
Instructions
  1. In a medium bowl, combine salad ingredients; stir to combine well.
  2. Serving methods:
  3. Whole-grain bread
  4. Crackers
  5. Avocado

 

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