Fire up these vibrant Sockeye Salmon Skewers for a fresh, flavorful summer meal—perfect for backyard cookouts or light weeknight dinners.
Ingredients
Skewer Ingredients
- 1 1/2 lbs Sockeye Salmon, cut into 2-inch cubes
- 2 Zucchini squash, thinly sliced
- 1-2 Lemons, thinly sliced
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Italian seasoning
- 1/2 tsp Salt
- 1/4 tsp Red Pepper Flakes
- 1/4 Garlic powder
- Wooden skewers, soaked in water
Dipping Sauce Ingredients
- 1/2 cup Greek Yogurt
- 1/2 cup Sour Cream
- 2/3 cup Cucumber, chopped
- 1 Tbsp White Wine Vinegar
- 3 Tbsp Fresh Dill
- 1 Tbsp Fresh Mint
- Salt to taste
- Pepper to taste
Directions
- Prepare the sauce: Add the yogurt, sour cream, cucumber, vinegar, dill, mint, salt and pepper to a food processor or blender and whirl to combine. Cover and chill until ready to serve.
- Preheat the grill.
- Add the cubed salmon and zucchini to a bowl.
- In a smaller bowl, stir together the oil, Italian seasoning, red pepper flakes, salt, garlic powder until combined. Pour over the salmon and zucchini and toss to coat.
- Layer your skewers with one cube of salmon, following by a zucchini, then a lemon slice repeating ingredients until the skewers are full, being careful not to overcrowd the skewer for even cooking.
- Grill the skewers until the salmon is cooked to medium in the center and the zucchini is tender-crisp.
