This sweet, spicy, and tangy Alaska sablefish sheet pan dinner is perfect for busy weeknights or casual weekend meals. Tender, buttery fish pairs with caramelized vegetables for a flavorful, fuss-free dish that’s ready in under 30 minutes.
Ingredients
Glaze:
- 1/4 cup chili crisp
- 1/4 cup honey
- juice of 1 lime
- 2 Tbsp avocado oil
- 1/2 tsp salt
Sheet pan:
- 4 portions of Alaska Sablefish
- Salt, to taste
- 2 heads baby bok choy, halved lengthwise
- 1 lb baby red potatoes, halved
- 1/2 lb broccolini
- 8 green onions, cut into 2-in pieces
Directions
1: Prep Oven and Glaze
- Preheat oven to 425F.
- Line a sheet pan with parchment paper.
- In a small bowl, whisk together chili crisp, honey, lime juice, oil, and salt.
2: Season Sablefish
- Place sablefish fillets on the sheet pan and season with salt.
- Brush each fillet with some of the glaze, reserving the rest for the vegetables.
3: Arrange Bok Choy
- Bruch bok choy with glaze and place cut-side down on the pan.
- Tuck the leafy tops under the sablefish fillets to keep them from burning.
4: Toss and Arrange Veggies
- In a large bowl, toss potatoes, broccolini, and green onions with remaining glaze.
- Spread around the sablefish, placing potatoes cut-side down.
5: Roast and Broil
- Roast for 17 minutes.
- Then turn the broiler on high and broil for 60-90 seconds until the fish caramelizes.
- Watch closely!
6: Finish and Serve
- Remove from oven and serve warm, straight from the sheet pan.