Alaskan Halibut

Starting at: $127.95

Rating of this product is 5.00 out of 5.

There are many ways to cook halibut. Have you tried cooking it in your oven?

This video of Captain Tony and Chef Lasse Sorensen from Tom's Place and Food is Love shows how easy it is to cook halibut in the oven.

Wild Caught Alaskan Halibut

Halibut has arrived! Time to add grade A Alaskan Halibut to your menu! Wild caught from the continental shelf areas of remote Alaska, we are now delivering the highest quality Alaskan Halibut directly to our customers. Alaskan halibut are flat fish that swim the continental shelf areas in remote Alaska. Halibut sets the flavor standard for delicious tasting fish, and Captain Tony is supplying the highest quality. The meat of this large-species (up to 500lb per fish) is white, flaky and perfect. Typically baked or grilled, you can’t ask for a better fish to cook with.

This sustainably harvested abundant natural resource is an excellent source of protein. 100% all natural product comes directly from nature with no preservatives. These skinless boneless portions come individually vacuum packed. Perfectly sized portions are approximately 8 – 12 oz and serve 1-2 people.

  • The 2 lb. box contains approximately 3-4 portions
  • The 5 lb. box contains approximately 9-11 portions
  • The 10 lb. box contains approximately 18-22 portions
  • The 20 lb. box contains approximately 36-44 portions

Simple to store, thaw and cook, these skinless boneless wild Alaskan Halibut fillets are a delicious and convenient dinner option any day of the week. Taste the difference when you buy wild Halibut direct from Captain Tony!

Larger size and custom orders are available. Don’t see something you want? Live chat or call us now (907) 290-0992.

Special Bonus
Adding this product to your shopping cart allows you to buy Wild Alaska Salmon & Seafood's add-on items, such as our Smoked Salmon products, smaller packages of our Royal Red Shrimp, and more!

There are many ways to cook halibut. Have you tried cooking it in your oven?

This video of Captain Tony and Chef Lasse Sorensen from Tom's Place and Food is Love shows how easy it is to cook halibut in the oven.

Reviews for Alaskan Halibut (11)

  1. Rated 5 out of 5. (verified purchase)

    I had Never bought mail order fish until I found this company. I read reviews & called & talked to them.
    This is The Freshest halibut I have ever had & that includes visiting Alaska & dining there.!! The stuff I buy here in Fl at my local fish market pails in comparison.
    I have defrosted in my frig then ended up going out & not cooking it for 3-4 days. Still Does Not Smell Fishy!! That has Never happened with fish I bought at the fish market. It’s been thrown away cause it’s smelled fishy, Never with this fish!!
    I bought soo much 8/2019 that I’m just now running out & let me tell ya.... when I defrost it, it smells like the Ocean still!! Never fishy
    I am Very Happy!!

We are proud to offer the highest quality Halibut at the lowest price available. Wild Alaska Salmon & Seafood Company is a 100% fisherman family owned business delivering a sustainable renewable resource that’s both healthy and delicious.  Taste the difference when you buy Wild Halibut direct from Captain Tony!

Facts About Our Wild Alaskan Halibut:

  1. Halibut is a common name for two species of flatfish.
  2. Halibut (flatfish) are members of the family of right-eye flounders.
  3. Halibut are the largest of all flounders/flatfish. They have an average commercial catch weight of 25-30 lbs but can weigh over 600 lbs and be up to 8 feet long.
  4. These fish are unusual and interesting looking fish. Check out some images of halibut.
  5. A 5.5 oz/155 gram (approximately ½ of a fillet) fillet of Atlantic or Alaskan Halibut provides 220 calories, 42 grams of protein, 0 grams of carbohydrates and 5 grams of fat (no saturated fat and 40 calories from fat).
  6. Halibut is one of the safest fish to eat as far as mercury contamination is concerned. It contains some fat, but mostly the heart healthy monounsaturated and polyunsaturated kind. It’s also very high in selenium, which the body needs for detoxification and preventing DNA damage.
  7. Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.
  8. Sustainably harvested and wild caught from the icy waters of remote Alaska.

From Wikipedia…
“Alaskan halibut have diamond-shaped bodies. They are more elongated than most flatfishes, the width being about one-third of the length. It has a high arch in the lateral line over the pectoral fin, and a crescent-shaped tail, which is different from other flat fishes. Small scales are embedded in the skin. Halibut have both eyes on their dark upper side. The color on the dark side varies, but tends to assume the coloration of the ocean bottom. The underside is lighter, appearing more like the sky from below. This color adaptation allows halibut to avoid detection by both prey and predator. They are one of the largest flatfish (only surpassed by the closely related Atlantic halibut), and can weigh up to 500 lb and grow to over 8 ft long.”

Shipping Information

For complete shipping information, please go to our Shipping & Packaging page.

Serving & Care

For serving and care information related to all of our seafood products, please see our Storing, Thawing, and Cooking page.

Satisfaction Guarantee

We take great pride in our products and ensuring that every customer is completely satisfied with their order. If, for any reason, you are not completely satisfied, please call us at (907) 290-0992 or send us a message using our message form so we can make it right.

Recipes We Know You'll Love

Lemongrass-poached Alaska Halibut
by Josh Hermes posted December 14, 2022

The clean and bright combination of lemongrass and ginger with broth makes an incredibly light and flavorful Halibut recipe. Perfect for warm days and cold beers on the Mekong… or the Yukon!

Read More
Poached Alaskan Halibut
Seared Halibut with Pistachio Pesto
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
by Wild Alaska posted July 9, 2021

This halibut recipe brings delicate Mediterranean flavors to your dinner table. We suggest serving it with rice and a Greek salad for a healthy and clean-eating experience.

Read More