Wild Alaska Salmon & Seafood only sells the finest seafood, and our selection of shrimp products fits well into that specification. Our jumbo sized Royal Red Shrimp from Patagonia have been a customer favorite for years, and our more recently added Wild Caught Greenland Shrimp product is destined for the same popularity.

Royal Red Jumbo Shrimp

Rated 5.00 out of 5.
Our Jumbo Royal Red Shrimp are deep water shrimp that live between 500 feet to as far down as 2,000 feet, making them quite an achievement to catch. Royal Red Shrimp are sweeter than regular shrimp with a flavor and texture comparable to crab and lobster.

Standard boxes starting at: $93.95

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Sauted shrimp in an iron skillet
Prawns with basil and tomato

Greenlandic Shrimp

Rated 5.00 out of 5.
Because of the cold water where they live, our Greenlandic shrimp mature slowly, and are not caught until they are between 4 and 6 years old. In that period, they build up a lot of flavors in the meat. Greenlandic shrimp have a savory taste with a sweet touch and have a firm and juicy texture. Wild Caught Greenland Shrimp is an add-on product, so it must be purchased with a standard box item.

Sold in 8oz. packages: $9.99

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Health Benefits of Shrimp

The health benefits of shrimp are impressive, and shrimp is a healthy food that can fit well into a balanced diet. While low in calories, a serving of shrimp provides a bounty of vitamins, minerals, and protein. According to the USDA, cooked shrimp is a source of calcium, iron, magnesium, potassium, zinc, copper, manganese, and more!

Shrimp and sauce on baked halibut

A Simple Shrimp Preparation

The following is a transcript of the presented "WASS Simple Shrimp Prep" video.

So here are our shrimp. These are Patagonia Wild Royal Red Shrimp. They are absolutely amazing. They are some of the finest shrimp in the world. I like to make a shrimp cocktail with them, so what I'll do is boil them for about three minutes. I use my Wild Alaska Rub in the water; a couple tablespoons in the water. So a super easy way to make a cocktail sauce is a little bit of ketchup, and a little bit of horseradish, mix it up like that… a little bit of worcestershire. Once the water starts boiling, you see my seasoning in there, put the shrimp in, and the shrimp can still be frozen here. So now the shrimp have boiled for about a minute, and they're an easy peel, so the shell comes right off. Fantastic! Go to my website to check out all of my products, and any deals that we may have going on at wildalaskasalmonandseafood.com.