Wild Caught Lobster
Lobster is often the most expensive thing on the menu at your favorite seafood restaurant. The tender, juicy lobster meat dipped in hot butter is delightful! Don’t let those restaurant prices deter you from trying it. Wild Alaska Salmon & Seafood makes buying lobster online affordable, and you can learn how to cook it right in your own kitchen. You get the same great tasting lobster at a fraction of the price!
Cold Water Canadian Lobster Tails
Rated 5.00 out of 5.
Who says you have to go to a 5-star restaurant to get lobster? Order online and get gourmet Canadian Coldwater Lobster Tails shipped directly to your door! Known for their sweet flavor and tender meat, enjoy this delicacy straight from the shell, or added to a variety of dishes!Standard boxes starting at: $169.95
How to Cook Lobster
- Transfer your frozen lobster tails to the refrigerator 24 hours before you want to cook and eat them.
- When fully thawed, fill a large pot with water and heat on high to bring it to a boil. Optionally, salt or Captain Tony's Wild Alaska Rub can be added to the water.
- Use kitchen shears to cut through the top shell of each lobster tail. Stop when the tail fin is reached.
- Gently pull apart the sides of the shell to expose the meat, without taking the shell off completely.
- Add the thawed tails to the boiling water.
- Once the water returns to a boil, reduce the heat to a simmer and cover the pot.
- Cook 4oz. lobster tails for 5 minutes. If your lobster tails are bigger than 4oz., add an additional minute for each ounce over 4oz.
- Transfer the tails to a bowl of ice water so they stop cooking, then drain.
- Set the tails on a platter for serving. Serve with a sauce cup filled with melted butter or ghee for dipping.