Grilled Alaska Salmon Focaccia Sandwich

Grilled Alaska Salmon Focaccia Sandwich
Recipe type: Entree
Serves: 10
Prep time:
Cook time:
Total time:
Fire up those grills, all you grill-lovers out there! This one is just for you!
  • 10 Alaska Salmon fillets (4-6 oz. portions)
  • Extra virgin olive oil, as needed
  • Salt and pepper, to taste
  • 10 focaccia rolls
  • 1 cup basil-garlic mayonnaise
  • 5 cups arugula
  • 2 ½ cups bell pepper strips, roasted
  1. Brush salmon lightly with olive oil. Season with salt and pepper.
  2. Grill fish just until opaque throughout.
  3. Assemble sandwich: Brush cut side of bread with Basil-garlic mayonnaise, then stack roll
  4. bottom with ½ cup arugula, ¼ cup peppers and a salmon fillet. Cover with focaccia roll top.
  5. Suggested Side: Vegetable Chips



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