Grilled Alaska Salmon with Avocado and Papaya Spinach Salad
Grilled Alaska Salmon with Avocado and Papaya Spinach Salad
For all you grillers out there! This recipe combines the savoriness of grilled Alaskan salmon with fresh spring/summer salad ingredients. Simple and lots of flavor! Trust us, you won't be disappointed!
Ingredients
- Alaska Salmon:
- 2 ½ lbs. Alaska Salmon, 8 ea. 5 oz. portions
- Salt and pepper, as needed
- Olive oil spray, as needed
- Lime Vinaigrette:
- 3 Tbsp. lime juice, fresh
- 2 Tbsp. rice vinegar
- 2 Tbsp. olive oil
- ½ tsp. paprika
- ½ tsp. salt
- ¼ tsp. black pepper
- Salad:
- 8 cups spinach
- 2 avocados, sliced into 12 slices
- 2 papayas, sliced into 12 slices
Instructions
- Alaska Salmon: Season salmon with salt and pepper. Lightly spray with olive oil. Grill about 4 minutes per side.
- Lime Vinaigrette: Whisk lime juice, vinegar, oil, paprika, salt and pepper together. Reserve.
- Assembly: Toss spinach with ⅔ of the Lime Vinaigrette and place on serving plate. Arrange three slices each of avocado and papaya on the spinach. Place grilled salmon on spinach; drizzle fish with remaining Lime Vinaigrette.
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