Grilled Alaska Salmon with Avocado and Papaya Spinach Salad

Grilled Alaska Salmon with Avocado and Papaya Spinach Salad
Recipe type: Entree
Serves: 8
Prep time:
Cook time:
Total time:
For all you grillers out there! This recipe combines the savoriness of grilled Alaskan salmon with fresh spring/summer salad ingredients. Simple and lots of flavor! Trust us, you won't be disappointed!
  • Alaska Salmon:
  • 2 ½ lbs. Alaska Salmon, 8 ea. 5 oz. portions
  • Salt and pepper, as needed
  • Olive oil spray, as needed
  • Lime Vinaigrette:
  • 3 Tbsp. lime juice, fresh
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. olive oil
  • ½ tsp. paprika
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Salad:
  • 8 cups spinach
  • 2 avocados, sliced into 12 slices
  • 2 papayas, sliced into 12 slices
  1. Alaska Salmon: Season salmon with salt and pepper. Lightly spray with olive oil. Grill about 4 minutes per side.
  2. Lime Vinaigrette: Whisk lime juice, vinegar, oil, paprika, salt and pepper together. Reserve.
  3. Assembly: Toss spinach with ⅔ of the Lime Vinaigrette and place on serving plate. Arrange three slices each of avocado and papaya on the spinach. Place grilled salmon on spinach; drizzle fish with remaining Lime Vinaigrette.



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