Seafood Recipes from Wild Alaska Salmon & Seafood

Seared Alaska Salmon with Green Olive Salsa Verde

by Tony Wood posted May 6, 2022

This Alaskan salmon recipe incorporates bold flavors with green olives and lemon – the perfect complement to the delicate flavor of King Salmon! This recipe is perfect for a quick weeknight meal!

Slow roasted Alaska halibut with citrus and smashed olives

Slow-Roasted Alaska Halibut with Citrus & Smashed Olives

by Corbin Mcreaken posted April 14, 2022

Tart citrus and briny olives are a perfect complement for the mild and tender Alaskan Halibut, slowly roasted.

by Josh Hermes posted April 14, 2022

This spring recipe is perfect for any occasion! While already gluten-free, this recipe can be prepared without the dairy as well, satisfying any eater!

Spicy Alaska Black Cod in Lettuce Cups

by Heather Huffman posted March 23, 2022

Korean chili paste, miso, and honey give a sweet and spicy kick to baked Black Cod, layered on a bed of crunchy vegetables.

by Tony Wood posted March 23, 2022

Cooking a whole Sockeye fillet is a great way to feed a crowd (or ensure leftovers)! Paired with a creamy herb sauce and a citrus marinade, this meal is best served when dining al fresco, with a cold beverage in hand.

sheet-pan breaded cod with sweet potato wedges

Sheet-Pan Breaded Wild Cod with Sweet Potato Wedges

by Corbin Mcreaken posted March 11, 2022

Is deep-frying not really your thing? This sheet-pan recipe allows you to get the crispy outside without the oil! The creamy paprika dip adds just the right amount of kick to the meal.

by Josh Hermes posted March 9, 2022

It doesn’t get much better than crispy batter on a rich and meaty piece of Halibut! The suggested Zabaglione dipping sauce is a perfectly creamy complement.

Herb-Crusted Halibut Cassoulet

by Heather Huffman posted January 21, 2022

Cassoulet is a traditional French peasant dish, typically made with whatever protein is on hand. Herb-encrusted Halibut adds a hint of zest to a creamy and comforting based of braised white beans.

by Heather Huffman posted December 30, 2021

Sockeye Salmon is marinated in a bright, sweet dressing before being baked and combined with an array of vegetables and grains. Creamy Tzatziki sauce adds a rich dimension to this colorful meal!

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

by Tony Wood posted December 30, 2021

Fresh vegetables and zesty peanut sauce bring this dish to life! This is a perfect way to hit the “reset” button after the holidays. Prepare ahead of time for easy weekday meal-prep!

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