Seafood Recipes from Wild Alaska Salmon & Seafood

Seared Alaska Halibut with Pickled Blueberries

by Josh Hermes posted April 5, 2023

Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish.

Argentine Reds over Linguine

by Josh Hermes posted February 8, 2023

Our Argentine Red Shrimp are the star of this southern seafood pasta dish. Serve these royal reds over a bed of tender linguine tossed in spicy garlic butter sauce.

by Josh Hermes posted February 1, 2023

Perfect juicy, tender lobster tail butterflied to perfection in your oven in just under 10 minutes for a restaurant-quality lobster tail recipe at home that is easy to prepare and totally impressive!

Buffalo Wild Cod Tacos

by Josh Hermes posted January 25, 2023

This Wild Cod taco recipe brings out all the intense flavors of traditional buffalo style chicken wings, but in a delicious and healthier taco featuring Wild Cod.

by Josh Hermes posted December 14, 2022

The clean and bright combination of lemongrass and ginger with broth makes an incredibly light and flavorful Halibut recipe. Perfect for warm days and cold beers on the Mekong… or the Yukon!

Pumpkin Alfredo with Seared Alaska Scallops

by Josh Hermes posted December 7, 2022

This low-carb pumpkin alfredo with seared scallops and crispy sage is the perfect quick but fancy dinner for chilly fall/winter evenings at home!

by Josh Hermes posted December 7, 2022

Most of the time you’ll find Miso-marinated Black Cod recipes. THIS recipe is a bit different and highlights the firm texture and high-oil content of this delicious fish!