Seafood Recipes from Wild Alaska Salmon & Seafood

Crispy Cod BLT Sandwich

by Josh Hermes posted October 12, 2022

It’s a CBLT – add buttery, battered Wild Cod to this classic sandwich for a delectable dish!

Alaska Halibut Caprese Salad Bites

by Josh Hermes posted September 28, 2022

These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining…or just for you!

by Josh Hermes posted September 21, 2022

Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad. Trust us…this one’s a keeper!

Citrus Salmon Saffron Couscous Grain Bowl

Captain Tony’s Teriyaki Salmon

by Wild Alaska posted July 20, 2022

Check out this delicious teriyaki salmon! A simple 2 ingredient recipe from Captain Tony that’s a must try for everyone.

by Heather Huffman posted July 15, 2022

This recipe just screams summer time! A light yet satisfying meal perfect for a hot summer day!

Balsamic Salad with Sockeye Salmon & Strawberries

Seared Alaska Salmon with Green Olive Salsa Verde

by Tony Wood posted May 6, 2022

This Alaskan salmon recipe incorporates bold flavors with green olives and lemon – the perfect complement to the delicate flavor of King Salmon! This recipe is perfect for a quick weeknight meal!

by Corbin Mcreaken posted April 14, 2022

Tart citrus and briny olives are a perfect complement for the mild and tender Alaskan Halibut, slowly roasted.

Slow roasted Alaska halibut with citrus and smashed olives

Alaska Sockeye Salmon with Herbs and Garlic

by Josh Hermes posted April 14, 2022

This spring recipe is perfect for any occasion! While already gluten-free, this recipe can be prepared without the dairy as well, satisfying any eater!

by Heather Huffman posted March 23, 2022

Korean chili paste, miso, and honey give a sweet and spicy kick to baked Black Cod, layered on a bed of crunchy vegetables.

Sockeye Salmon Fillet with Country Garden Herb Sauce

by Tony Wood posted March 23, 2022

Cooking a whole Sockeye fillet is a great way to feed a crowd (or ensure leftovers)! Paired with a creamy herb sauce and a citrus marinade, this meal is best served when dining al fresco, with a cold beverage in hand.

Recipes