Seafood Recipes from Wild Alaska Salmon & Seafood

Creamy Wild Cod Potato & Soy Soup

by Heather Huffman posted January 23, 2024

Enjoy a cozy bowl of Wild Cod Creamy Potato and Soy Soup, where tender Wild Cod meets creamy potatoes in a delicate broth. This recipe offers a comforting blend of ocean freshness and earthy flavors.

Steak and Lobster Lo Mein

by Heather Huffman posted January 5, 2024

“Feeling A Little Shellfish Tonight?” Prepare this beloved Chinese culinary masterpiece in the comfort of your own kitchen. This Asian-inspired creation boasts a medley of vibrant, crunchy vegetables, and tender steak expertly combined with a special sauce, entwined with your preferred noodles. Looking to elevate this dish to perfection? Incorporate some freshly harvested lobster meat […]

by Heather Huffman posted December 29, 2023

Enjoy cold water Canadian Lobster Tails in this velvety, creamy bisque. The shells are simmered in water to make their own stock. The meat is carefully picked and cooked with special ingredients, turning this classic into an unforgettable dream, spoon after spoon.

Weathervane Scallop Crudo with Alaska Salmon Roe

by Heather Huffman posted August 10, 2023

Scallops are big and plump and with their rich, sweet taste and melt-in-your-mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.