Alaska Salmon Osso Bucco
by Josh Hermes posted June 30, 2017
Although technically not a difficult recipe, this one is sure to wow that special someone! Try this with our King Salmon fillet!
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Grilled Alaska Salmon Focaccia Sandwich
by Josh Hermes posted June 6, 2017
Fire up those grills, all you grill-lovers out there! This one is just for you!
Read MoreAlaska Salmon Foo Yung
by Josh Hermes posted April 26, 2017
This easy to make Asian-inspired recipe is the perfect balance of sweet and savory, combined with our favorite fish, salmon!
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Alaska Salmon Marsala
by Josh Hermes posted March 29, 2017
Two great flavors are combined to create this easy and delicious seafood recipe. Salmon and mushrooms are a perfect pairing!
Read MoreGrilled Alaska Salmon with Avocado and Papaya Spinach Salad
by Josh Hermes posted March 3, 2017
For all you grillers out there, this recipe combines the savoriness of grilled Alaskan salmon with fresh spring/summer salad ingredients! So simple and with lots of flavor! Trust us, you won’t be disappointed!
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Alaska Honey Sriracha Salmon Noodle Bowl
by Josh Hermes posted February 1, 2017
Need something quick yet delicious? This little gem of a recipe combines tons of flavor, combining the heart healthy nutrients of Alaskan Salmon with the flare of Sriracha.
Read MoreAlaska Salmon and White Bean Salad
by Josh Hermes posted December 28, 2016
Simple meets healthy! This salmon and white bean salad can work as a first course or an entree.
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Pickled Wild Alaska Salmon Jars
by Josh Hermes posted December 5, 2016
A simple yet delicious appetizer of pickled salmon, onions and beets. A perfect addition to your holiday or anytime party! Read the recipe all the way through before beginning. To serve; drain pickling juice from the jar.
Read MoreAlaska Sockeye Salmon Bites
by Josh Hermes posted November 9, 2016
This Alaskan salmon appetizer recipe has an abundance of flavor, brought to you by garlic, ginger, wine, soy sauce, orange juice, and honey.
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Alaska King Salmon Fillet “Oscar”
by Josh Hermes posted September 2, 2016
Flavored with tarragon, shallots and vinegar, this rich and buttery oscar style King Salmon recipe is topped with asparagus, crab, and béarnaise sauce.
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