Seafood Recipes from Wild Alaska Salmon & Seafood

Creamy Halibut Marsala

by Kaitlyn Blink posted February 14, 2024

Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.

Creamy Halibut Marsala on a bed of Spinach and topped with Murshrooms.

Creamy Pacific Cod Potato & Soy Soup

by Heather Huffman posted January 23, 2024

Enjoy a cozy bowl of Pacific Cod Creamy Potato and Soy Soup, where tender Alaska Pacific Cod meets creamy potatoes in a delicate broth. This recipe offers a comforting blend of ocean freshness and earthy flavors.

by Heather Huffman posted January 5, 2024

“Feeling A Little Shellfish Tonight?” Prepare this beloved Chinese culinary masterpiece in the comfort of your own kitchen. This Asian-inspired creation boasts a medley of vibrant, crunchy vegetables, and tender steak expertly combined with a special sauce, entwined with your preferred noodles. Looking to elevate this dish to perfection? Incorporate some freshly harvested lobster meat […]

Creamy Lobster Bisque

by Heather Huffman posted December 29, 2023

Enjoy cold water Canadian Lobster Tails in this velvety, creamy bisque. The shells are simmered in water to make their own stock. The meat is carefully picked and cooked with special ingredients, turning this classic into an unforgettable dream, spoon after spoon.

by Heather Huffman posted August 10, 2023

Scallops are big and plump and with their rich, sweet taste and melt-in-your-mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.