Captain Tony’s Teriyaki Salmon
by Mallory Leady posted July 20, 2022
Ingredients: Read More
Balsamic Salad with Sockeye Salmon & Strawberries
by Emily Gibson posted July 15, 2022
This recipe just screams summer time! A light yet satisfying meal perfect for a hot summer day! Read More
Seared Alaska Salmon with Green Olive Salsa Verde
by Emily Gibson posted May 6, 2022
This recipe incorporates bold flavors with green olives and lemon – the perfect complement to the delicate flavor of King Salmon! This recipe is perfect for a quick weeknight meal! Read More
Slow-Roasted Alaska Halibut with Citrus & Smashed Olives
by Emily Gibson posted April 14, 2022
Tart citrus and briny olives are a perfect complement for the mild and tender Alaskan Halibut, slowly roasted. Read More
Alaska Sockeye Salmon with Herbs and Garlic
by Emily Gibson posted April 14, 2022
This spring recipe is perfect for any occasion! While already gluten-free, this recipe can be prepared without the dairy as well, satisfying any eater! Read More
Spicy Alaska Black Cod in Lettuce Cups
by Emily Gibson posted March 23, 2022
Korean chili paste, miso, and honey give a sweet and spicy kick to baked Black Cod, layered on a bed of crunchy vegetables. Read More
Sockeye Salmon Fillet with Country Garden Herb Sauce
by Emily Gibson posted March 23, 2022
Cooking a whole Sockeye fillet is a great way to feed a crowd (or ensure leftovers)! Paired with a creamy herb sauce and a citrus marinade, this meal is best served when dining al fresco, with a cold beverage in hand. Read More
Sheet-Pan Breaded Alaska Cod with Sweet Potato Wedges
by Emily Gibson posted March 11, 2022
Is deep-frying not really your thing? This sheet-pan recipe allows you to get the crispy outside without the oil! The creamy paprika dip adds just the right amount of kick to the meal. Read More
Crispy Fried Alaska Halibut
by Emily Gibson posted March 9, 2022
It doesn’t get much better than crispy batter on a rich and meaty piece of Halibut! The suggested Zabaglione dipping sauce is a perfectly creamy complement. Read More
Herb-Crusted Halibut Cassoulet
by Emily Gibson posted January 21, 2022
Cassoulet is a traditional French peasant dish, typically made with whatever protein is on hand. Herb-encrusted Halibut adds a hint of zest to a creamy and comforting based of braised white beans. Read More
Mediterranean Salmon Grain Bowl
by Emily Gibson posted December 30, 2021
Sockeye Salmon is marinated in a bright, sweet dressing before being baked and combined with an array of vegetables and grains. Creamy Tzatziki sauce adds a rich dimension to this colorful meal! Read More
Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
by Emily Gibson posted December 30, 2021
Fresh vegetables and zesty peanut sauce bring this dish to life! This is a perfect way to hit the “reset” button after the holidays. Prepare ahead of time for easy weekday meal-prep! Read More
Golden Cod with Creamy Potato and Leek Ragout
by Emily Gibson posted November 18, 2021
This recipe is elevated comfort food, perfect for cold weather! Read More
Salmon Grilled Cheese Sandwiches
by Emily Gibson posted October 1, 2021
Tart green apple pairs wonderfully with the otherwise savory ingredients. This is also a great way to repurpose leftover Sockeye salmon! Read More
Alaska Crab Mac & Cheese
by Emily Gibson posted September 29, 2021
This recipe is both delicious and kid-friendly! The creamy cheeses perfectly complement the sweet Dungeness Crab. For an extra kick, add a dash of red pepper flakes! Read More
Alaska Halibut Enchiladas Salsa Verde
by Emily Gibson posted September 29, 2021
This recipe is a healthier alternative to traditional recipe. With a total preparation time of 35 minutes, it’s also a great weeknight dinner for four! Read More
Grilled Salmon with Elote-Style Veggies
by Emily Gibson posted September 17, 2021
If you’re not ready to let go of summer quite yet, this recipe makes great use of seasonal vegetables! Read More
Crispy Salmon Fillets with Lemony Caper Sauce
by Emily Gibson posted September 17, 2021
This recipe is sure to be a hit with any guests! Enjoy this fresh take on a classic seafood preparation, made in your own kitchen! Read More
The Art of Ceviche
by Emily Gibson posted August 13, 2021
Let’s face it: in much of the country, it’s too hot to turn on the stove. However, there is a way to cook seafood without heat! What is ceviche? Ceviche is a dish that has roots in South America. It is typically made from raw fish that is cured in citrus juice. In combination to […] Read More
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
by Wild Alaska posted July 9, 2021
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes Recipe type: Main Course Cuisine: Seafood Serves: 4 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print Ingredients For the roasted tomatoes: 2 cups small yellow and red tomatoes, such as grape and cherry, sliced in half 2 tablespoons […] Read More
Blackened Alaska Cod Tacos
by Wild Alaska posted May 14, 2021
For you fish taco aficionados, Wild Alaska Salmon & Seafood wants to share a recipe that will tantalize your taste buds. Serve with some refried beans and Mexican rice for a truly amazing lunch or dinner! Blackened Alaska Cod Tacos Recipe type: Main Course Cuisine: Seafood Print Ingredients 4 Small Flour Tortillas ½ […] Read More
Grilled Alaska Salmon Sliders With Avocado, Microgreens, And Green Goddess Aioli
by Wild Alaska posted May 14, 2021
You’ll be really impressed with these grilled salmon sliders. Use your barbecue to grill your seasoned salmon, assemble with the other ingredients, and enjoy! Grilled Alaska Salmon Sliders With Avocado, Microgreens, And Green Goddess Aioli : Wild Alaska Salmon & Seafood Recipe type: Main Course Cuisine: Seafood Print Ingredients FOR THE GREEN GODDESS […] Read More
Pistachio-Crusted Alaska Halibut Bites
by Kendra Crews posted April 23, 2021
We’re going to assume that if you found this recipe you’re a halibut lover! Who doesn’t love halibut? These pistachio-crusted halibut bites could be used in many other recipes. Try it once, and then imagine the possibilities! Pistachio-Crusted Halibut Bites : Wild Alaska Salmon & Seafood Recipe type: Appetizer Cuisine: Seafood Serves: 10-12 appetizers […] Read More
Halibut with Lemon Dressing
by Kendra Crews posted April 23, 2021
Alaska Halibut With Lemon Dressing : Wild Alaska Salmon & Seafood Recipe type: Entree Cuisine: Entree Serves: 4 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print Hello spring! This bright lemon dressing adds vigor to an otherwise mild preparation. Add fresh herbs and zucchini, and you have the […] Read More
Sommer’s Salmon Salad
by Kendra Crews posted July 12, 2018
Sommer's Salmon Salad : Wild Alaska Salmon & Seafood Recipe type: Entree Cuisine: Seafood Serves: 4 Prep time: 15 mins Total time: 15 mins Print A delicious combination of wild salmon burger, fresh herbs and vegetables. Simple, light and perfect on hot summer days. **Ingredients and/or measurements can be altered or substituted […] Read More