Captain Tony’s Teriyaki Salmon

by Mallory Leady posted July 20, 2022
Wild Teriyaki salmon and tomatoes

Ingredients: Read More

Balsamic Salad with Sockeye Salmon & Strawberries

by Emily Gibson posted July 15, 2022
Balsamic Salad with Sockeye Salmon & Strawberries

This recipe just screams summer time! A light yet satisfying meal perfect for a hot summer day! Read More

Seared Alaska Salmon with Green Olive Salsa Verde

by Emily Gibson posted May 6, 2022
King salmon with green olive salsa

This recipe incorporates bold flavors with green olives and lemon – the perfect complement to the delicate flavor of King Salmon! This recipe is perfect for a quick weeknight meal! Read More

Slow-Roasted Alaska Halibut with Citrus & Smashed Olives

by Emily Gibson posted April 14, 2022

Tart citrus and briny olives are a perfect complement for the mild and tender Alaskan Halibut, slowly roasted. Read More

Alaska Sockeye Salmon with Herbs and Garlic

by Emily Gibson posted April 14, 2022
Sockeye salmon with herbs and garlic

This spring recipe is perfect for any occasion! While already gluten-free, this recipe can be prepared without the dairy as well, satisfying any eater! Read More

Spicy Alaska Black Cod in Lettuce Cups

by Emily Gibson posted March 23, 2022
Black Cod Salad

Korean chili paste, miso, and honey give a sweet and spicy kick to baked Black Cod, layered on a bed of crunchy vegetables. Read More

Sockeye Salmon Fillet with Country Garden Herb Sauce

by Emily Gibson posted March 23, 2022
Sockeye whole fillets with herbs

Cooking a whole Sockeye fillet is a great way to feed a crowd (or ensure leftovers)! Paired with a creamy herb sauce and a citrus marinade, this meal is best served when dining al fresco, with a cold beverage in hand. Read More

Sheet-Pan Breaded Alaska Cod with Sweet Potato Wedges

by Emily Gibson posted March 11, 2022
sheet-pan breaded cod with sweet potato wedges

Is deep-frying not really your thing? This sheet-pan recipe allows you to get the crispy outside without the oil! The creamy paprika dip adds just the right amount of kick to the meal. Read More

Crispy Fried Alaska Halibut

by Emily Gibson posted March 9, 2022
Crispy fried halibut

It doesn’t get much better than crispy batter on a rich and meaty piece of Halibut! The suggested Zabaglione dipping sauce is a perfectly creamy complement. Read More

Herb-Crusted Halibut Cassoulet

by Emily Gibson posted January 21, 2022
Halibut atop white bean cassoulet

Cassoulet is a traditional French peasant dish, typically made with whatever protein is on hand. Herb-encrusted Halibut adds a hint of zest to a creamy and comforting based of braised white beans. Read More

Mediterranean Salmon Grain Bowl

by Emily Gibson posted December 30, 2021
Mediterranean Salmon Grain Bowl

Sockeye Salmon is marinated in a bright, sweet dressing before being baked and combined with an array of vegetables and grains. Creamy Tzatziki sauce adds a rich dimension to this colorful meal! Read More

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

by Emily Gibson posted December 30, 2021
Char-grilled salmon rice bowl.

  Fresh vegetables and zesty peanut sauce bring this dish to life! This is a perfect way to hit the “reset” button after the holidays. Prepare ahead of time for easy weekday meal-prep! Read More

Golden Cod with Creamy Potato and Leek Ragout

by Emily Gibson posted November 18, 2021
golden cod with creamy potato and leek ragout

This recipe is elevated comfort food, perfect for cold weather! Read More

Salmon Grilled Cheese Sandwiches

by Emily Gibson posted October 1, 2021

Tart green apple pairs wonderfully with the otherwise savory ingredients. This is also a great way to repurpose leftover Sockeye salmon! Read More

Alaska Crab Mac & Cheese

by Emily Gibson posted September 29, 2021
Alaska Crab Mac & Cheese

This recipe is both delicious and kid-friendly! The creamy cheeses perfectly complement the sweet Dungeness Crab. For an extra kick, add a dash of red pepper flakes! Read More

Alaska Halibut Enchiladas Salsa Verde

by Emily Gibson posted September 29, 2021
Enchiladas with salsa verde

This recipe is a healthier alternative to traditional recipe. With a total preparation time of 35 minutes, it’s also a great weeknight dinner for four! Read More

Grilled Salmon with Elote-Style Veggies

by Emily Gibson posted September 17, 2021
Sockeye with elote-style veggies

  If you’re not ready to let go of summer quite yet, this recipe makes great use of seasonal vegetables! Read More

Crispy Salmon Fillets with Lemony Caper Sauce

by Emily Gibson posted September 17, 2021
Sockeye salmon with capers

  This recipe is sure to be a hit with any guests! Enjoy this fresh take on a classic seafood preparation, made in your own kitchen! Read More

The Art of Ceviche

by Emily Gibson posted August 13, 2021
Salmon ceviche with chips

Let’s face it: in much of the country, it’s too hot to turn on the stove. However, there is a way to cook seafood without heat! What is ceviche? Ceviche is a dish that has roots in South America. It is typically made from raw fish that is cured in citrus juice. In combination to […] Read More

Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes

by Wild Alaska posted July 9, 2021
Seared Halibut with Pistachio Pesto

  Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes   Recipe type: Main Course Cuisine: Seafood Serves: 4 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   Ingredients For the roasted tomatoes: 2 cups small yellow and red tomatoes, such as grape and cherry, sliced in half 2 tablespoons […] Read More

Blackened Alaska Cod Tacos

by Wild Alaska posted May 14, 2021
Blackened Cod Tacos

For you fish taco aficionados, Wild Alaska Salmon & Seafood wants to share a recipe that will tantalize your taste buds. Serve with some refried beans and Mexican rice for a truly amazing lunch or dinner! Blackened Alaska Cod Tacos   Recipe type: Main Course Cuisine: Seafood Print   Ingredients 4 Small Flour Tortillas ½ […] Read More

Grilled Alaska Salmon Sliders With Avocado, Microgreens, And Green Goddess Aioli

by Wild Alaska posted May 14, 2021
Salmon Sliders with Microgreens

You’ll be really impressed with these grilled salmon sliders. Use your barbecue to grill your seasoned salmon, assemble with the other ingredients, and enjoy! Grilled Alaska Salmon Sliders With Avocado, Microgreens, And Green Goddess Aioli   : Wild Alaska Salmon & Seafood Recipe type: Main Course Cuisine: Seafood Print   Ingredients FOR THE GREEN GODDESS […] Read More

Pistachio-Crusted Alaska Halibut Bites

by Kendra Crews posted April 23, 2021
Pistachio Crusted Halibut Bites

We’re going to assume that if you found this recipe you’re a halibut lover! Who doesn’t love halibut? These pistachio-crusted halibut bites could be used in many other recipes. Try it once, and then imagine the possibilities! Pistachio-Crusted Halibut Bites   : Wild Alaska Salmon & Seafood Recipe type: Appetizer Cuisine: Seafood Serves: 10-12 appetizers […] Read More

Halibut with Lemon Dressing

by Kendra Crews posted April 23, 2021
halibut with lemon dressing

Alaska Halibut With Lemon Dressing   : Wild Alaska Salmon & Seafood Recipe type: Entree Cuisine: Entree Serves: 4 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   Hello spring! This bright lemon dressing adds vigor to an otherwise mild preparation. Add fresh herbs and zucchini, and you have the […] Read More

Sommer’s Salmon Salad

by Kendra Crews posted July 12, 2018
Salmon Salad Sandwich Recipe - Wild Alaska Salmon And Seafood Company

  Sommer's Salmon Salad   : Wild Alaska Salmon & Seafood Recipe type: Entree Cuisine: Seafood Serves: 4 Prep time: 15 mins Total time: 15 mins Print   A delicious combination of wild salmon burger, fresh herbs and vegetables. Simple, light and perfect on hot summer days. **Ingredients and/or measurements can be altered or substituted […] Read More