Captain Tony Cleans and Prepares a Whole Sockeye Salmon to Cook

We recently stumbled upon this blast from the past to the time Captain Tony appeared on a local PBS station with his friend chef Lasse Sorensen of Tom’s Place in Carbondale. Tony shows us how to prepare and cut a Sockeye Salmon Fillet, and then prepares a quick recipe with asparagus and cherry tomatoes. This was filmed for the PBS TV show, In-Focus on March 29, 2009 by WSIU.

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