Alaska Salmon Foo Yung

This Asian-inspired recipe is the perfect balance of sweet and savory.  And so easy!

Alaska Salmon Foo Yung
Recipe type: Entree
Cuisine: Asian
Serves: 6
Prep time:
Cook time:
Total time:
  • 6 oz. cooked seasoned, boneless Alaska Salmon, broken into small chunks
  • 6 eggs
  • 2 teaspoons soy sauce, divided
  • ½ teaspoon honey
  • ¼ teaspoon salt
  • ½ teaspoon white pepper
  • 2 Tablespoons cornstarch, divided
  • 6 oz. fresh bean sprouts, blanched and thoroughly drained
  • ½ cup chopped green onions
  • 2 Tablespoons grapeseed oil
  • ½ teaspoon sesame oil
  • ½ cup oyster sauce, warmed, if desired (or 1 cup favorite foo yung sauce)
  1. Beat eggs with 1 teaspoon soy sauce, honey, salt and white pepper until blended. Blend 1-1/2 tablespoons cornstarch with 1 tablespoon cool water in a small bowl; beat into egg mixture. Stir in bean sprouts, green onions and salmon.
  2. Heat oils in a large nonstick pan over medium-high heat. Add a heaping ½ cup egg mixture to pan. As egg spreads, fold it over bean sprouts to form a mound. Cook until egg is set, about 1 minute. Turn patty over; cook an additional 1 to 2 minutes, until fully cooked. Remove and keep warm.
  3. Repeat procedure, using additional oil, if needed. Serve with oyster sauce, if desired.

Recent Posts

Start typing and press Enter to search