This twist on a classic grilled cheese sandwich pairs tart green apple wonderfully with our favorite protein, Salmon. You might think it’s a waste of a premium seafood product like Salmon, but taste makes this recipe absolutely worth doing. Consider using smoked salmon for an amazing variation!
Ingredients for One Sandwich
- 2 slices thick cut sourdough bread
- 2 tablespoons butter, softened
- 4 slices white cheddar cheese
- 1/2 cup cooked salmon, flaked
- 4 slices green apple
Directions
- Heat a skillet over medium heat. Spread each slice of bread with softened butter on one side. Place one slice into the pan, buttered-side down.
- Layer two slices of cheese, followed by salmon, apple slices, and then two more slices of cheese. Top with the second slice of bread, buttered-side up.
- Cover the pan and allow the sandwich to get golden brown on one side, and the cheese begins to melt.
- Flip the sandwich, cover again, ad cook until golden on the other side and cheese is completely melted.
- Slice in half and serve.
