¿Que pasa, amigos? This recipe is you fish taco aficionados! Wild Alaska Salmon & Seafood wants to take you on a tasty trip to the flavors of Cabo San Lucas! You’ll be hooked on tacos when we’re done with you!
Alaskan cod products used in this recipe are available here. Serve with some refried beans and Mexican rice for a truly amazing lunch or dinner!
Ingredients
- 4 small flour tortillas
- 1/2lb Alaska Cod
- Olive oil
- Blackening seasoning
- Salt and pepper to taste
- 2 cups slaw mix
- 2 tbsp avocado oil mayo
- 1 lime
- 1 avocado, sliced
Instructions
- Start by making the slaw. Mix slaw mix with avocado oil mayo, hot sauce, 1/2 fresh lime, salt and pepper. When well mixed, set aside.
- Set oven to 400. Line a baking dish with parchment paper and non-stick spray. Place fish on top and coat lightly in olive oil. Generously season with blackening seasoning and sea salt.
- Bake for 5 minutes and broiled for another 3-5.
- Slice the avocado and set aside.
- Build the taco base. Add slaw into the flour tortillas with avocado.
- When fish is done, remove from oven and break into smaller chunks with a fork. Add to your tortilla. Drizzle with more hot sauce, a fresh lime and some extra blackening seasoning.
*Recipe Credit: Sari Diskin of Eat Well With Sari
