Grilled Alaska Salmon Focaccia Sandwich

Posted on by Josh Hermes
Grilled Alaska Salmon Focaccia Sandwich - Wild Alaska Salmon And Seafood Company
Grilled Alaska Salmon Focaccia Sandwich
 
Author:
Recipe type: Entree
Cuisine: Seafood
Serves: 10
Prep time:
Cook time:
Total time:
Print
 
Fire up those grills, all you grill-lovers out there! This one is just for you!

We recommend using Wild Alaska Salmon & Seafood's Wild Caught Sockeye Salmon or Wild Caught King Salmon for this recipe.
Ingredients
  • 10 Alaskan Salmon fillets (4-6 oz. portions)
  • Extra virgin olive oil, as needed
  • Salt and pepper, to taste
  • 10 focaccia rolls
  • 1 cup basil-garlic mayonnaise
  • 5 cups arugula
  • 2 ½ cups bell pepper strips, roasted
Instructions
  1. Brush salmon lightly with olive oil. Season with salt and pepper.
  2. Grill fish just until opaque throughout.
Assemble sandwich
  1. Brush cut side of bread with Basil-garlic mayonnaise.
  2. Stack roll bottom with ½ cup arugula, ¼ cup peppers and a salmon fillet.
  3. Cover with focaccia roll top.
Suggested Side
  1. Vegetable Chips