Alaska Salmon Foo Yung

This easy to make Asian-inspired recipe is the perfect balance of sweet and savory, combined with our favorite fish, salmon!

We recommend using Wild Alaska Salmon & Seafood’s Wild Caught Alaskan Salmon for this recipe.

Ingredients

• 6 oz. cooked seasoned, boneless Alaskan Salmon, broken into small chunks
• 6 eggs
• 2 teaspoons soy sauce, divided
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon white pepper
• 2 Tablespoons cornstarch, divided
• 6 oz. fresh bean sprouts, blanched and thoroughly drained
• 1/2 cup chopped green onions
• 2 Tablespoons grapeseed oil
• 1/2 teaspoon sesame oil
• 1/2 cup oyster sauce, warmed, if desired (or 1 cup favorite foo yung sauce)

Instructions

1. Beat eggs with 1 teaspoon soy sauce, honey, salt and white pepper until blended.
2. Blend 1-1/2 tablespoons cornstarch with 1 tablespoon cool water in a small bowl; beat into egg mixture.
3. Stir in bean sprouts, green onions and salmon.
4. Heat oils in a large nonstick pan over medium-high heat.
5. Add a heaping 1/2 cup egg mixture to pan.
6. As egg spreads, fold it over bean sprouts to form a mound.
7. Cook until egg is set, about 1 minute.
8. Turn patty over; cook an additional 1 to 2 minutes, until fully cooked.
9. Remove and keep warm.
10. Repeat procedure, using additional oil, if needed.
11. Serve with oyster sauce, if desired.