Alaska Smoked Salmon Capri Salad

Light and crunchy with a hint of delicious smoked salmon flavor.  This easy to prepare yet flavorful salad is great on it’s own or paired with soup, sandwich or entree.

Alaska Smoked Salmon Capri Salad
Serves: 4-6
Prep time:
Total time:
We recommend using Wild Alaska Salmon & Seafood's Smoked Salmon or Lox for this recipe.
  • 1 package (7 to 10 oz.) salad greens: mâche or spinach, arugula, spring greens or chopped romaine
  • 1 jar (14 oz.) quartered marinated artichoke hearts, reserving liquid
  • 1 cup canned hearts of palm, cut in ½-inch slices
  • 8 oz. Alaska Smoked Salmon, chunked
  • 1 avocado, pitted, peeled and sliced/chunked
  • Reserved artichoke liquid (approximately ½ cup)
  • 1 Tablespoon tarragon or white wine vinegar
  • 2 Tablespoons olive oil
  • 2 teaspoons Dijon-style mustard
  • Salt and pepper, to taste
  1. Divide salad greens among four plates. Layer artichokes, hearts of palm, Alaska Smoked Salmon and avocado over greens. Whisk dressing ingredients in small pitcher/jar. Pour over salad just before serving.