We recently stumbled upon this blast from the past to the time Captain Tony appeared on a local PBS station with his friend chef Lasse Sorensen of Tom’s Place in Carbondale. Tony shows us how to prepare and cut a Sockeye Salmon Fillet, and then prepares a quick recipe with asparagus and cherry tomatoes. This was filmed for the PBS TV show, In-Focus on March 29, 2009 by WSIU.
King Salmon Alaska is far far away from the nearest Alaskan City. We have to fly in when the salmon season opens in the Spring. It is a majestic but cold flight.