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Sweet, savory, spicy and loaded with real food flavor, this glazed salmon will knock your socks off.

We recommend using Wild Alaska Salmon & Seafood’s Wild Caught Sockeye Salmon or Wild Caught King Salmon for this recipe.

Ingredients

  • 1/4 Cup packed brown sugar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp grated fresh or 1 tsp ground ginger
  • 4 6-oz Wild salmon fillets, about 1” thick, skinned
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

Directions

  1. Coat rack of broiler pan with cooking spray. Preheat broiler.
  2. In small bowl, whisk sugar, mustard and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6” from heat) 8-10 minutes or until fish is lightly browned.
  3. Serve each fillet on top of a lightly dressed mixed green salad.
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