Wild Salmon Sate with Ginger Glaze

Sweet, savory, spicy and loaded with real food flavor, this glazed salmon will knock your socks off.

Wild Salmon Sate with Ginger Glaze

 

Author:

Heather Huffman

Recipe type: Entree

Cuisine: Seafood

Serves: 4 servings

Prep time: 50 mins

Cook time: 10 mins

Total time: 1 hour

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Sweet, savory, spicy and loaded with real food flavor, this glazed salmon will knock your socks off.

Ingredients

• ¼ Cup packed brown sugar
• 2 Tbsp Dijon mustard
• 1 Tbsp grated fresh or 1 tsp ground ginger
• 4 6-oz Wild salmon fillets, about 1” thick, skinned
• ½ tsp salt
• ½ tsp freshly ground black pepper

Instructions

1. Coat rack of broiler pan with cooking spray. Preheat broiler.
2. In small bowl, whisk sugar, mustard and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6” from heat) 8-10 minutes or until fish is lightly browned.
3. Serve each fillet on top of a lightly dressed mixed green salad.

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