Wild Salmon Sate with Ginger Glaze

Sweet, savory, spicy and loaded with real food flavor, this glazed salmon will knock your socks off.

Wild Salmon Sate with Ginger Glaze
 
Author:
Recipe type: Entree
Cuisine: Seafood
Serves: 4 servings
Prep time:
Cook time:
Total time:
 
Sweet, savory, spicy and loaded with real food flavor, this glazed salmon will knock your socks off.
Ingredients
  • ¼ Cup packed brown sugar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp grated fresh or 1 tsp ground ginger
  • 4 6-oz Wild salmon fillets, about 1” thick, skinned
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
Instructions
  1. Coat rack of broiler pan with cooking spray. Preheat broiler.
  2. In small bowl, whisk sugar, mustard and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6” from heat) 8-10 minutes or until fish is lightly browned.
  3. Serve each fillet on top of a lightly dressed mixed green salad.
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