Check out this delicious teriyaki salmon! A simple 2 ingredient recipe from Captain Tony that’s a must try for everyone.
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes
This halibut recipe brings delicate Mediterranean flavors to your dinner table. We suggest serving it with rice and a Greek salad for a healthy and clean-eating experience.
The Life of Sockeye
How much do you know about the active life-cycle of a Wild Sockeye Salmon? In this article from Wild Alaska Salmon & Seafood, some interesting facts will be revealed about this topic.
Blackened Alaska Cod Tacos
¿Que pasa, amigos? This recipe is you fish taco aficionados! Wild Alaska Salmon & Seafood wants to take you on a tasty trip to the flavors of Cabo San Lucas! You’ll be hooked on tacos when we’re done with you!
Grilled Alaska Salmon Sliders With Avocado, Microgreens, And Green Goddess Aioli
You’ll be really impressed with these grilled salmon sliders. Use your barbecue to grill your seasoned salmon, assemble with the other ingredients, then enjoy!
Pulling Pin Bones Out of Wild Sockeye Salmon
Captain Tony Cleans and Prepares a Whole Sockeye Salmon to Cook
We recently stumbled upon this blast from the past to the time Captain Tony appeared on a local PBS station with his friend chef Lasse Sorensen of Tom’s Place in Carbondale. Tony shows us how to prepare and cut a Sockeye Salmon Fillet, and then prepares a quick recipe with asparagus and cherry tomatoes. This was filmed for the PBS TV show, In-Focus on March 29, 2009 by WSIU.
Alaska Smoked Salmon Capri Salad
This delicious smoked salmon salad is light and crunchy. Easy to prepare yet flavorful, this salad is great on it’s own, or paired with soup, sandwich or an entree.
Alaska Salmon with Sriracha Spread
A fresh salmon recipe with a spicy flare! The refreshing combination of cilantro and lime juice, mixed with the sassy sidekick of sriracha, leaves your taste buds bursting with excitement.
Wild Alaska Salmon Patties
This salmon patties recipe is simple, yet so good! Wild Alaska salmon, seasoned with a lively mixture of herbs and olive oil, this quick and easy recipe is sure to become the next family favorite. Serves: 4